Why Make This Recipe
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that can impress anyone. The juicy ribeye steaks paired with a rich, creamy sauce create a perfect meal for special occasions or simple weeknight dinners. The combination of garlic, butter, and Parmesan is hard to resist, making this dish a favorite among steak lovers.
How to Make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Serve this dish with a side of mashed potatoes or grilled vegetables for a complete meal. The creamy sauce pairs well with various sides, adding a luxurious touch to your dinner plate.
How to Store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak in a skillet on low heat and reheat the sauce gently on the stovetop.
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
- Let the ribeye steaks come to room temperature for about 30 minutes before cooking. This helps them cook evenly.
- Use a meat thermometer to check the doneness. Aim for 130°F (54°C) for medium-rare.
- For extra flavor, consider adding some fresh herbs to the sauce, such as thyme or rosemary.
Variation
You can use other cuts of steak if ribeye is not available. Filet mignon or sirloin can also be delicious options. For a twist, try adding sautéed mushrooms to the sauce for an earthy flavor.
FAQs
Can I use other types of cheese?
Yes, you can experiment with different cheeses like Asiago or Pecorino Romano for a unique taste.
What should I serve with garlic butter steak?
This steak pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C). Adjust cooking times based on your preference.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Steak Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each) Let come to room temperature before cooking.
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
Sauce Ingredients
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preparing the Steak
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Serving
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
