why make this recipe
This steak recipe is quick, rich, and full of flavor. The garlic butter gives the steak a deep taste and the Parmesan cream sauce adds a smooth, cheesy finish. It is great for a weeknight dinner or a special meal. If you want a simple dessert after, try the easy banana pudding with Biscoff cookies to keep the menu easy and fast.
introduction
This recipe shows how to cook ribeye steaks with garlic butter and a creamy Parmesan sauce. You use simple steps and a few good ingredients. For a cool, quick treat later, you might like this three-ingredient chocolate ice cream.
how to make Garlic Butter Steak With Parmesan Cream Sauce
- Season the ribeye steaks with salt and pepper on both sides.
- Heat a large skillet on medium-high and add 2 tablespoons butter.
- When the butter melts and bubbles, add the steaks. Cook about 4–5 minutes on one side.
- Flip the steaks, add the remaining 2 tablespoons butter and the minced garlic. Cook another 4–5 minutes for medium-rare.
- Remove the steaks and let them rest for 5 minutes.
- In the same skillet, turn the heat to medium and add the heavy cream. Whisk to scrape up browned bits.
- Add the grated Parmesan and whisk until the sauce thickens, about 3–4 minutes.
- Taste and add salt and pepper if needed.
- Slice the steaks, place them on plates, and pour the Parmesan cream sauce over the top. For a light finish, you can serve a simple fruit-based dessert like watermelon ice cream cake later.
Ingredients :
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
Directions :
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
Slice the steak and spoon the sauce over the top. Serve with simple sides like a green salad, roasted vegetables, or mashed potatoes. A light sweet finish works well, for example try the no-bake strawberry cream cheese pie if you want an easy dessert after steak.
how to store Garlic Butter Steak With Parmesan Cream Sauce
Cool any leftover steak and sauce to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet on low heat so the sauce does not split. If frozen, keep for up to 2 months and thaw in the fridge before reheating.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Let steaks sit at room temperature for 20 minutes before cooking so they cook evenly. Also, you can read a simple dessert idea like three-ingredient chocolate ice cream to plan the rest of the meal.
- Use a heavy skillet for even heat.
- Do not overcrowd the pan. Cook steaks in batches if needed.
- Let steaks rest after cooking to keep them juicy.
- Grate fresh Parmesan for the best sauce texture.
variation (if any)
- Use sirloin or New York strip if you do not have ribeye.
- Add a splash of white wine to the cream for a tangy note.
- Stir in a teaspoon of Dijon mustard for extra depth.
FAQs
Q: How do I know when the steak is done?
A: Use a meat thermometer. For medium-rare, cook to 130–135°F (54–57°C). Rest the steak; the temperature will rise a few degrees.
Q: Can I use low-fat cream?
A: Heavy cream gives the best texture. Low-fat cream may make the sauce thin.
Q: Can I make the sauce without Parmesan?
A: You can, but Parmesan adds salty, nutty flavor. Try a mild hard cheese if you must replace it.
Q: Can I cook this in the oven?
A: Yes. Sear the steaks on the stove, then finish in a 400°F oven for a few minutes until done.
Q: How long does the sauce last separately?
A: Keep sauce in the fridge up to 2 days. Reheat gently and whisk to keep it smooth.
Conclusion
This Garlic Butter Steak With Parmesan Cream Sauce is easy to make and tastes rich and satisfying. For more ideas on garlic Parmesan sauces and steak bites, you can read this recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce which shows a similar flavor in a bite-size version. If you want a quick cheese sauce idea to tweak the cream sauce, try this Garlic Parmesan Sauce (15 Minutes!) guide. For another take on garlic butter steak bites with a creamy finish, see this Creamy Garlic Butter Steak Bites recipe.
Garlic Butter Steak With Parmesan Cream Sauce
Ingredients
For the Steaks
- 4 pieces ribeye steaks About 1-inch thick, 8 oz each.
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic Minced.
For the Sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Cooking the Steaks
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Serving
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
