why make this recipe
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful meal that combines flavorful chicken and rich pasta in one dish. It’s perfect for a weeknight dinner or any occasion when you want something comforting and delicious. The combination of garlic and butter adds a wonderful taste, while the creamy Parmesan sauce brings everything together, making it a family favorite.
how to make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Ingredients
For the chicken:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the pasta:
- 300 g (10 oz) pasta (penne, fettuccine, or your choice)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
Directions
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes. Remove the chicken from the skillet and set aside.
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
- Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
how to serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Serve the delicious Garlic Butter Chicken Bites over the creamy Parmesan pasta, and garnish with chopped parsley. This dish goes well with a side of garlic bread or a simple green salad for a complete meal.
how to store Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them up on the stove or in the microwave until heated through.
tips to make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Make sure to dice the chicken into even pieces for even cooking.
- Don’t skip the garlic; it adds a lot of flavor to both the chicken and the sauce.
- If you want a lighter dish, consider using half-and-half instead of heavy cream.
- Adjust the seasoning according to your taste, adding more garlic powder or spices as you like.
variation
You can easily customize this recipe by adding your favorite vegetables to the pasta, such as spinach, broccoli, or bell peppers. You can also swap out the Parmesan cheese for another cheese like mozzarella or pecorino for a different flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.
2. What type of pasta works best with this dish?
Any pasta works great! Penne and fettuccine are popular choices, but feel free to use whatever type you prefer.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make the chicken and sauce ahead of time and just boil the pasta when ready to serve. Reheat the sauce gently on the stove before serving.
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Ingredients
For the chicken
- 1 lb 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons 2 tablespoons olive oil
- 2 tablespoons 2 tablespoons unsalted butter
- 3 cloves 3 cloves garlic, minced
- 1 teaspoon 1 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the pasta
- 300 g 300 g (10 oz) pasta (penne, fettuccine, or your choice)
- 2 tablespoons 2 tablespoons unsalted butter
- 2 cloves 2 cloves garlic, minced
- 1 1/2 cups 1 1/2 cups (360 ml) heavy cream
- 1/2 cup 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons 2 tablespoons chopped fresh parsley (plus extra for garnish)
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- Pour in the heavy cream, stirring to combine.
- Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
- Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Serving
- Serve the delicious Garlic Butter Chicken Bites over the creamy Parmesan pasta, and garnish with chopped parsley.
- This dish goes well with a side of garlic bread or a simple green salad for a complete meal.
