***
This Garlic Butter Baked Chicken Breast recipe is a simple way to prepare a delicious meal. Perfect for any night of the week, it features juicy chicken that is bursting with flavor. The combination of garlic and butter adds richness to the chicken while keeping it moist.
Why make this recipe
Making Garlic Butter Baked Chicken Breast is a great choice because it requires minimal ingredients and effort. If you are looking for a quick dinner that’s both tasty and satisfying, this recipe is for you. Plus, it’s healthy and can be paired with a variety of sides, making it a versatile option for any meal.
How to make Garlic Butter Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter and minced garlic.
- Place the chicken breasts in a baking dish and season with salt, pepper, and paprika.
- Pour the garlic butter mixture over the chicken, ensuring it’s evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Optional: Garnish with chopped parsley before serving.
How to serve Garlic Butter Baked Chicken Breast
This chicken pairs well with a variety of sides. You can serve it with steamed vegetables, rice, or a fresh salad. Adding a slice of lemon or a light sauce on the side can enhance the flavors even more.
How to store Garlic Butter Baked Chicken Breast
To store leftover chicken, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing the chicken in a freezer-safe bag. It will last up to three months in the freezer.
Tips to make Garlic Butter Baked Chicken Breast
- Make sure to not overcook the chicken, as it can become dry. Use a meat thermometer to check if it has reached an internal temperature of 165°F (75°C).
- You can marinate the chicken in the garlic butter mixture for a few hours before baking to enhance the flavors.
- For extra flavor, consider adding your favorite herbs like rosemary or thyme.
Variation
You can customize this recipe by adding different spices or herbs. For instance, try using Italian seasoning or lemon zest for a different twist. You can also use chicken thighs instead of breasts for a juicier option.
FAQs
Q: Can I use regular butter instead of melted butter?
A: Yes, melted butter works best for this recipe, but you can use softened butter if that’s what you have.
Q: Can I cook this chicken on the grill?
A: Yes, you can grill the chicken breasts after marinating them in the garlic butter mixture. Just be sure to adjust the cooking time accordingly.
Q: What to do if my chicken isn’t browning?
A: If your chicken isn’t browning, you can try broiling it for the last few minutes of cooking, which will give it a nice golden color.
