French Onion Chicken Orzo Casserole

Why Make This Recipe

French Onion Chicken Orzo Casserole is a comforting dish that combines the rich flavors of French onion soup with tender chicken and pasta. It’s perfect for family dinners or gatherings. This casserole is satisfying, easy to prepare, and brings a cozy taste to the table. The creamy, cheesy layers meld together to create a delicious meal that warms the heart.

How to Make French Onion Chicken Orzo Casserole

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 1 1/2 cups orzo pasta
• 2 cups cooked shredded chicken
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Worcestershire sauce

Directions

1. In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook the onions until they are caramelized, which usually takes about 15-20 minutes. Stir in the minced garlic and cook for another minute.
2. Add the orzo pasta to the skillet and toast it lightly for a couple of minutes before mixing in the shredded chicken, dried thyme, black pepper, and Worcestershire sauce.
3. Pour in the chicken broth and heavy cream, then cook the mixture until the orzo is tender, stirring occasionally.
4. Once the orzo is cooked, add the shredded mozzarella and grated Parmesan cheese. Stir until the cheeses are melted and well combined.
5. Preheat your oven to 375°F (190°C). Sprinkle the top with more mozzarella cheese and bake in the oven until it is bubbly and golden, about 15-20 minutes.
6. Allow the casserole to rest for a few minutes before serving.

How to Serve French Onion Chicken Orzo Casserole

Serve this casserole hot straight from the oven. It pairs well with a simple green salad or some crusty bread. You can also offer extra cheese on the side for those who love a cheesier meal.

How to Store French Onion Chicken Orzo Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months.

Tips to Make French Onion Chicken Orzo Casserole

• To enhance the flavor, use homemade chicken broth if you have it.
• Ensure the onions are nicely caramelized for a deep, sweet flavor.
• You can substitute the chicken with leftover turkey or cooked sausage for a different twist.

Variation

For a vegetarian version, replace the chicken with sautéed mushrooms or roasted vegetables. You can also use vegetable broth instead of chicken broth to keep it meat-free.

FAQs

1. Can I use a different type of pasta?
Yes, you can use other small pasta types like quinoa or small shells, but cooking times may vary.

2. How can I make this dish lighter?
Try using reduced-fat cream or milk instead of heavy cream, and use less cheese for a lighter version.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare the dish up to the baking step, store it in the refrigerator, and bake it just before serving.