Why Make This Recipe
French Dip Tortilla Roll Ups are a fun and delicious twist on the classic French dip sandwich. They are easy to make, perfect for parties or snacks, and a great way to enjoy tasty roast beef. With simple ingredients and quick preparation, you can have a crowd-pleasing dish that everyone will love.
How to Make French Dip Tortilla Roll Ups
Ingredients:
- Tortillas
- Cooked roast beef, sliced
- Swiss cheese, sliced
- Dijon mustard
- Beef broth or au jus for dipping
- Optional: horseradish sauce
Directions:
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of Dijon mustard over the tortilla.
- Place slices of roast beef and Swiss cheese in the center of the tortilla.
- Roll the tortilla tightly, folding in the sides as you go to keep the filling inside.
- Repeat with remaining tortillas.
- Cut each roll-up into bite-sized pieces.
- Serve with warm beef broth or au jus for dipping.
How to Serve French Dip Tortilla Roll Ups
These roll ups are best served warm, alongside a small bowl of beef broth or au jus for dipping. You can arrange them on a platter for a nice presentation. If desired, add a dollop of horseradish sauce next to the dipping broth for an extra kick.
How to Store French Dip Tortilla Roll Ups
If you have leftovers, store the roll ups in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place them in a microwave for a short time or warm them in a pan over low heat until heated through.
Tips to Make French Dip Tortilla Roll Ups
- Choose soft tortillas to make rolling easier.
- Make sure the roast beef is thinly sliced for the best texture.
- You can customize the filling by adding veggies like bell peppers or onions if you want extra flavor.
Variation
You can switch out the Swiss cheese for provolone or cheddar for a different taste. For a lighter option, use turkey or chicken instead of roast beef.
FAQs
Can I make these roll ups ahead of time?
Yes, you can prepare these roll ups ahead of time and store them in the refrigerator. Just make sure to wrap them tightly to keep them fresh.
What can I use instead of beef broth?
If you don’t have beef broth, you can use chicken broth or even vegetable broth for dipping.
Are these roll ups kid-friendly?
Absolutely! The ingredients are familiar and tasty, making them a great option for kids. Just cut them into smaller pieces for little hands.
French Dip Tortilla Roll Ups
Ingredients
Main Ingredients
- 4 pieces Tortillas Choose soft tortillas for easier rolling.
- 2 cups Cooked roast beef, sliced Make sure it is thinly sliced for best texture.
- 4 slices Swiss cheese, sliced Can be substituted with provolone or cheddar.
- 4 tablespoons Dijon mustard Spread over the tortillas.
- 1 cup Beef broth or au jus for dipping Can substitute with chicken or vegetable broth.
- optional Horseradish sauce For an extra kick.
Instructions
Preparation
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of Dijon mustard over the tortilla.
- Place slices of roast beef and Swiss cheese in the center of the tortilla.
- Roll the tortilla tightly, folding in the sides as you go to keep the filling inside.
- Repeat with remaining tortillas.
- Cut each roll-up into bite-sized pieces.
Serving
- Serve warm alongside a bowl of beef broth or au jus for dipping.
- Arrange on a platter for presentation and add a dollop of horseradish sauce if desired.
