Why make this recipe
These French Dip Tortilla Roll Ups are perfect for anyone looking for a quick and delicious meal. They combine the classic flavors of a French dip sandwich with the ease of tortillas. The blend of roast beef and gooey cheese wrapped in a soft tortilla makes for a satisfying snack or light meal. Plus, they are easy to prepare and simple enough for a weeknight dinner or a party appetizer.
How to make French Dip Tortilla Roll Ups
Ingredients:
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
- Roll tortillas tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
- While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
- Remove roll ups from the oven, slice, and serve warm with au jus for dipping.
How to serve French Dip Tortilla Roll Ups
Serve these roll ups warm, with a small bowl of au jus on the side for dipping. They make an excellent appetizer for parties or a fun dinner option. Pair them with a crisp side salad or some roasted vegetables for a complete meal.
How to store French Dip Tortilla Roll Ups
If you have leftovers, let the roll ups cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make French Dip Tortilla Roll Ups
- For extra flavor, try adding some sautéed mushrooms or caramelized onions to the filling.
- Use your favorite cheese or a blend of cheeses for a different taste.
- Make sure to roll the tortillas tightly to avoid filling leaking out during baking.
Variation
For a lighter option, you can substitute the roast beef with thinly sliced turkey or chicken. You can also use whole wheat tortillas for a healthier twist.
FAQs
1. Can I use frozen roast beef?
Yes, you can use thawed frozen roast beef. Just make sure it is thinly sliced for the best texture.
2. Can I prepare these roll ups ahead of time?
Yes, you can assemble the roll ups in advance and refrigerate them. Bake just before serving.
3. Is there a vegetarian option for this recipe?
Absolutely! You can fill the tortillas with roasted vegetables and cheese instead of meat for a delicious vegetarian option.
French Dip Tortilla Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
For Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
For Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
- Roll tortillas tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
Baking
- Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
Au Jus Preparation
- While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
Serving
- Remove roll ups from the oven, slice, and serve warm with au jus for dipping.
