Why Make This Recipe
French Dip Sliders are a fantastic choice for quick meals or gatherings. They are easy to make, deliciously fulfilling, and perfect for everyone, whether it’s game day or a family dinner. The combination of warm roast beef, melted Swiss cheese, and sweet caramelized onions, all nestled in soft slider buns, creates great flavors. Plus, dipping them in savory au jus makes them even better!
How to Make French Dip Sliders
Ingredients :
- Slider buns
- Sliced roast beef
- Caramelized onions
- Swiss cheese
- Au jus for dipping
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Layer the sliced roast beef evenly on the buns.
- Top with caramelized onions and Swiss cheese.
- Place the top halves of the buns over the fillings.
- Bake in the oven for 10-15 minutes or until the cheese is melted and the buns are lightly toasted.
- Serve warm with au jus for dipping.
How to Serve French Dip Sliders
Serve French Dip Sliders warm right out of the oven along with a bowl of au jus for dipping. You can also add a side of chips or a fresh salad for a complete meal. These sliders are perfect for sharing, making them great for parties or casual get-togethers.
How to Store French Dip Sliders
If you have leftovers, let them cool down completely. Place them in an airtight container and keep them in the fridge. These sliders can be stored for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make French Dip Sliders
- Use fresh slider buns for the best taste and texture.
- Caramelize the onions slowly for a deeper flavor.
- Feel free to add extra cheese or some spicy mustard for more taste.
- If you use leftover roast beef, it will cut down on cooking time.
Variation
You can change up the fillings by using different types of cheese, such as provolone or cheddar. If you like, add some sautéed mushrooms or peppers for an extra kick.
FAQs
1. Can I use different meat instead of roast beef?
Yes, you can use turkey, ham, or even a vegetarian alternative like portobello mushrooms.
2. How can I make the au jus from scratch?
You can make au jus by simmering beef broth with some onions, garlic, and herbs. Strain before serving to keep it clear.
3. Can these sliders be made ahead of time?
Yes, you can assemble the sliders ahead of time and store them in the fridge. Just bake them right before serving for warm, fresh sliders.
French Dip Sliders
Ingredients
For the sliders
- 12 pieces Slider buns Use fresh slider buns for best taste.
- 1 pound Sliced roast beef Using leftover roast beef can help cut down cooking time.
- 2 cups Caramelized onions Caramelize slowly for deeper flavor.
- 6 slices Swiss cheese Feel free to substitute with provolone or cheddar.
- 1 cup Au jus for dipping Can be made from scratch or store-bought.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Layer the sliced roast beef evenly on the buns.
- Top with caramelized onions and Swiss cheese.
- Place the top halves of the buns over the fillings.
Cooking
- Bake in the oven for 10-15 minutes or until the cheese is melted and the buns are lightly toasted.
Serving
- Serve warm with au jus for dipping.
- These sliders go well with a side of chips or a fresh salad.
