why make this recipe
Easy Vanilla French Beignets are quick and sweet. You can make them with simple ingredients you likely have at home. They taste light and soft when fresh. If you like easy treats that cook fast, try these. For a different sweet snack idea, try this easy brownie balls recipe.
introduction
This recipe makes small, round beignets with a mild vanilla flavor. The batter is like a thick pancake mix. You drop spoonfuls into hot oil and fry them until golden. Serve warm and sprinkle with powdered sugar. If you want another simple dessert to pair with coffee, see this banana pudding cookies recipe for a soft, sweet bite.
how to make Easy Vanilla French Beignets
Make the batter, heat the oil, then fry the beignets. Use a spoon or piping bag to drop batter into the oil. Fry in batches so the oil temperature stays steady. Turn them once so both sides get golden. Drain on paper towels and dust with powdered sugar.
Ingredients :
2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup milk, 2 large eggs, 1/4 cup unsalted butter, melted, 1 teaspoon vanilla extract, Vegetable oil for frying, Powdered sugar for dusting
Directions :
In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, combine milk, eggs, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined. Heat oil in a deep fryer or large pot to 350°F (175°C). Using a spoon or piping bag, drop tablespoon-sized amounts of batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels. Dust with powdered sugar and serve warm.
how to serve Easy Vanilla French Beignets
Serve them warm with a dusting of powdered sugar. You can add a small bowl of jam, chocolate sauce, or honey for dipping. These beignets pair well with coffee or tea. For a hearty savory main to go with them, consider a comforting French onion pot roast for a full meal.
how to store Easy Vanilla French Beignets
Let them cool fully. Store in an airtight container at room temperature for up to one day. They are best the same day you make them. To keep longer, freeze cooled beignets in a single layer on a sheet, then move to a freezer bag for up to one month. Reheat in a warm oven or toaster oven until crisp.
tips to make Easy Vanilla French Beignets
- Keep the oil at about 350°F (175°C) so they cook inside without burning.
- Do not crowd the pan; fry in small batches.
- Use a slotted spoon to turn them gently.
- For a quick sweet board, add some chopped nuts or fruit alongside. See this simple date chocolate bark for an easy sweet bite to serve with beignets.
variation (if any)
- Add a pinch of cinnamon to the batter for a warm spice.
- Fold in a small amount of citrus zest (lemon or orange) for bright flavor.
- Make mini beignets by using a smaller spoon for bite-sized pieces.
FAQs
Q: Can I bake these instead of frying?
A: Baking will change the texture. These beignets are best fried for a light, crisp outside.
Q: Can I use oil other than vegetable oil?
A: Yes. Use a neutral oil with a high smoke point, like canola or peanut oil.
Q: How do I tell when they are done?
A: They turn golden brown on both sides and feel light. Check one by cutting it open; the inside should be cooked and fluffy.
Q: Can I make the batter ahead?
A: You can make the batter and keep it in the fridge for a few hours, but let it warm slightly before frying.
Conclusion
These Easy Vanilla French Beignets are quick, simple, and made with pantry staples. For a New Orleans style take on beignets, try this New Orleans Style Beignets Recipe – Preppy Kitchen, and for another French-style version, see French Beignets (boules de Berlin) – Mon Petit Four®.
Easy Vanilla French Beignets
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Frying
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
Frying
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or piping bag, drop tablespoon-sized amounts of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve warm.
