Easy One Pan Ground Chicken Casserole

Easy One Pan Ground Chicken Casserole

Easy One Pan Ground Chicken Casserole is a delicious and simple meal that brings comfort to your table. This dish combines ground chicken with rice and vegetables in one skillet, making cleanup a breeze. It’s perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen.

Why Make This Recipe

This casserole is an excellent choice for several reasons. First, it saves time and effort as everything cooks in one pan. You also get a nutritious meal packed with protein and veggies. Additionally, this recipe is versatile; you can customize it with different ingredients based on your taste or what you have in your pantry.

How to Make Easy One Pan Ground Chicken Casserole

Ingredients

• 1 lb ground chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup uncooked white rice (or 2 cups cooked rice)
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese, divided
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning or 1 tbsp fresh parsley
• Optional: 1/2 cup sour cream or cream cheese for extra creaminess

Directions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Add the chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until they are soft.
4. Add the ground chicken. Break it into pieces and cook until it is no longer pink, about 5–7 minutes. Season it with salt, pepper, and Italian seasoning.
5. Stir in rice (if using uncooked) and the frozen mixed vegetables. Mix everything well.
6. Pour in the chicken broth and milk. Stir to combine. If you want a creamier texture, add optional sour cream or cream cheese now.
7. Bring the mixture to a low boil. Cover and let it simmer on low for 10 minutes to allow the rice to absorb some liquid (if using uncooked rice).
8. Remove the skillet from heat and sprinkle half the cheese over the top.
9. Place the skillet in the preheated oven and bake for 15–20 minutes until the rice is tender (if uncooked) and the casserole is bubbly.
10. Remove from the oven, top with the remaining cheese, and let it sit for 5 minutes before serving.

How to Serve Easy One Pan Ground Chicken Casserole

Serve this casserole hot, straight from the skillet for a cozy family meal. You can pair it with a simple green salad or some crusty bread for a complete dinner.

How to Store Easy One Pan Ground Chicken Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop; add a splash of milk if it seems dry.

Tips to Make Easy One Pan Ground Chicken Casserole

• For a quick prep, use pre-cooked rice or leftover chicken.
• Feel free to swap in your favorite vegetables or use what you have on hand.
• Adjust the seasoning to your taste and add hot sauce if you like a kick.

Variation

You can easily make this casserole with ground turkey or even beef for a different flavor. Substitute the cheddar cheese with mozzarella or pepper jack for a twist.

FAQs

1. Can I use cooked rice instead of uncooked?
Yes, you can use 2 cups of cooked rice. Just skip the simmering step and mix it in before baking.

2. Is this casserole healthy?
Yes, it incorporates lean protein, vegetables, and can be customized for a balanced meal.

3. Can I freeze this casserole?
Yes, you can freeze it before baking. Just thaw it in the fridge overnight and bake as instructed when you’re ready to eat.

Easy One Pan Ground Chicken Casserole

A delicious and simple meal that combines ground chicken, rice, and vegetables in one skillet, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb ground chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup uncooked white rice or 2 cups cooked rice
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese, divided
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning or 1 tbsp fresh parsley
• 1/2 cup sour cream or cream cheese optional for extra creaminess

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Heat olive oil in a large oven-safe skillet over medium heat.
• Add the chopped onion and minced garlic to the skillet and cook for 2–3 minutes until soft.
• Add the ground chicken; break it into pieces and cook until no longer pink, about 5–7 minutes. Season with salt, pepper, and Italian seasoning.
• Stir in rice (if using uncooked) and the frozen mixed vegetables. Mix well.
• Pour in the chicken broth and milk, stirring to combine. Add optional sour cream or cream cheese for a creamier texture.
• Bring the mixture to a low boil. Cover and let it simmer on low for 10 minutes if using uncooked rice.
• Remove from heat and sprinkle half the cheese on top.
• Place the skillet in the preheated oven and bake for 15–20 minutes until the rice is tender.
• Remove from the oven, top with the remaining cheese, and let it sit for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave, adding a splash of milk if needed. For quick prep, use pre-cooked rice or leftover chicken. Swap in your favorite vegetables as desired.

Keyword Casserole, Comfort Food, easy meals, Ground Chicken, one pan