A simple and healthy cake that uses oats and carrots.
introduction
This easy flourless oatmeal carrot cake is soft, sweet, and quick to make. If you like no-bake desserts, you might enjoy a no-bake mango cheesecake as another simple treat.
why make this recipe
Make this cake because it uses whole oats and fresh carrots. It has no flour and less sugar than many cakes. It is good for a quick snack, a light dessert, or a simple breakfast cake. If you want other easy sweet snacks, try these banana pudding cookies.
how to make Easy Flourless Oatmeal Carrot Cake Recipe
You make this cake fast with a blender or an immersion blender. Blend the wet ingredients with the oats, then fold in the carrot and bake. It is as easy as other simple treats like this ice cream watermelon cake.
Ingredients :
2 eggs, ½ cup honey, 2 carrots, shredded, 1 cup oats, 1/2 tsp baking soda, 1 tbsp cinnamon, 1/4 cup butter, room temperature, 1 tsp vanilla
Directions :
Preheat your oven to 180C/300F., Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth., Stir in the shredded carrot., Line a small baking pan with parchment paper (I used 7×7 – around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean., Let the cake cool off and slice and enjoy!
how to serve Easy Flourless Oatmeal Carrot Cake Recipe
Serve the cake warm or at room temperature. Slice into squares. You can add a dollop of yogurt or a light cream cheese spread on top. A sprinkle of extra cinnamon makes it nice.
how to store Easy Flourless Oatmeal Carrot Cake Recipe
Keep the cake in an airtight container. Store at room temperature for 1-2 days. For longer life, keep it in the fridge for up to 5 days. You can also freeze slices for up to 2 months; wrap each slice well.
tips to make Easy Flourless Oatmeal Carrot Cake Recipe
- Use fresh shredded carrot for best texture.
- If the batter is too thick, add a tablespoon of milk.
- Check the cake at 20 minutes; ovens vary.
- For quick snacks, try making small muffins instead of one pan.
- If you want more variety, see this easy no-bake brownie balls for inspiration.
variation (if any)
- Add chopped nuts or raisins for texture.
- Stir in a mashed banana for more moisture.
- Dust with powdered sugar or spread a thin layer of cream cheese frosting if you want it sweeter.
FAQs
Q: Can I use rolled oats or quick oats?
A: Yes. Both work. Rolled oats give a bit more texture.
Q: Can I make this without butter?
A: Yes. You can use coconut oil or applesauce, but the texture will change.
Q: Is this gluten free?
A: Oats are naturally gluten free, but use certified gluten-free oats to be sure.
Q: Can I double the recipe?
A: Yes. Use a larger pan and increase the bake time a bit until a toothpick comes out clean.
Conclusion
For another take on this cake, you can read a full write-up at a detailed Easy Flourless Oatmeal Carrot Cake Recipe – Toddler in Action. If you want a gluten-free version with tips and photos, see the guide on Gluten Free Oatmeal Carrot Cake – Easy Real Food.
Easy Flourless Oatmeal Carrot Cake
Ingredients
Main Ingredients
- 2 pieces eggs
- 0.5 cup honey
- 2 pieces carrots, shredded Fresh shredded carrot is recommended for best texture.
- 1 cup oats Rolled or quick oats can be used.
- 0.5 tsp baking soda
- 1 tbsp cinnamon A sprinkle of extra cinnamon makes it nice.
- 0.25 cup butter, room temperature Can be substituted with coconut oil or applesauce.
- 1 tsp vanilla
Instructions
Preparation
- Preheat your oven to 180C/350F.
- Put all ingredients except the shredded carrot into a bowl and blend with an immersion blender or regular blender until smooth.
- Stir in the shredded carrot.
- Line a small baking pan (7x7 inch) with parchment paper and spread the mixture in the pan.
- Bake at 180C/350F for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool off, slice, and enjoy!
