why make this recipe
Easy Enchiladas are a perfect meal that anyone can prepare! They are simple, quick, and packed with flavor. Whether you are a beginner or an experienced cook, this dish can be made in no time. It’s great for busy weeknights or when you want to impress friends and family with minimal effort.
how to make Easy Enchiladas
Ingredients:
- Tortillas
- Cooked chicken
- Enchilada sauce
- Cheese
- Black beans
Directions:
- Preheat your oven to 375°F (190°C).
- In each tortilla, add a scoop of cooked chicken, black beans, and a sprinkle of cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until everything is heated through and the cheese is bubbly.
- Serve hot and enjoy!
how to serve Easy Enchiladas
You can serve Easy Enchiladas with a side of sour cream, guacamole, or fresh salsa for added flavor. They are great on their own, but these toppings will enhance the meal. Feel free to add some chopped cilantro for a fresh touch.
how to store Easy Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them in the oven or microwave until heated through.
tips to make Easy Enchiladas
- Use leftover cooked chicken to save time.
- Feel free to add vegetables like bell peppers or corn for extra nutrition.
- Experiment with different types of cheese, such as Monterey Jack or cheddar, to find your favorite flavor.
variation
For a vegetarian version, skip the chicken and add more beans or veggies like spinach or zucchini. You can also switch out the enchilada sauce for a green sauce (salsa verde) for a different twist.
FAQs
Q: Can I use store-bought enchilada sauce?
A: Yes! Store-bought enchilada sauce works perfectly and saves time.
Q: Can I freeze Easy Enchiladas?
A: Yes! You can freeze them before or after baking. Just make sure to wrap them well to prevent freezer burn.
Q: What if I don’t have tortillas?
A: You can use other flatbreads or even make a layered casserole if tortillas are not available.
Easy Enchiladas
Ingredients
Main Ingredients
- 6 pieces Tortillas Corn or flour tortillas can be used.
- 2 cups Cooked chicken Shredded or chopped.
- 2 cups Enchilada sauce Store-bought or homemade.
- 1 cup Cheese Shredded cheese, such as Monterey Jack or cheddar.
- 1 can Black beans Drained and rinsed.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In each tortilla, add a scoop of cooked chicken, black beans, and a sprinkle of cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until everything is heated through and the cheese is bubbly.
- Serve hot and enjoy!
