Why Make This Recipe
Crockpot Potato Soup is a comforting and easy meal that you can prepare without much fuss. This recipe is perfect for busy days or chilly nights when you want something warm and filling. It uses simple ingredients and is a crowd-pleaser, making it great for family dinners or casual gatherings.
How to Make Easy Crockpot Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, bacon bits
Directions:
- Place the diced potatoes, onion, and garlic in the crockpot.
- Pour in the vegetable or chicken broth.
- Cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Once cooked, mash some of the potatoes with a potato masher to thicken the soup.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot with optional toppings.
How to Serve Easy Crockpot Potato Soup
Serve your potato soup hot, and don’t forget to add your favorite toppings! Shredded cheese, chopped green onions, or crispy bacon bits can add extra flavor and texture. Pair it with some crusty bread or a fresh salad for a complete meal.
How to Store Easy Crockpot Potato Soup
If you have leftovers, let the soup cool down and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 2-3 months. Reheat thoroughly before serving.
Tips to Make Easy Crockpot Potato Soup
- Use different types of potatoes for varied flavors and textures. Russet or Yukon Gold potatoes are excellent choices.
- If you like a creamier soup, blend a portion of the soup before adding the cream.
- Feel free to add other vegetables, such as carrots or celery, for added nutrition.
Variation
You can customize this soup by adding cooked bacon or ham for extra protein. For a spicy kick, throw in some chopped jalapeños or a dash of hot sauce. You can also switch out the heavy cream for a lighter option like milk or plant-based cream.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just keep in mind that you may need to adjust the cooking time slightly.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this potato soup is gluten-free!
3. Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator or freezer, then reheat it when you are ready to serve.
