If you’re looking for a quick and delicious dinner option, Easy Cream Cheese Chicken is the perfect choice. It combines simple ingredients to create a creamy sauce that pairs wonderfully with chicken. This dish is not only easy to prepare, but it also delivers big on flavor, making it a favorite for busy weeknights.
Why Make This Recipe
Easy Cream Cheese Chicken is an excellent recipe for anyone who wants to whip up a satisfying meal without spending hours in the kitchen. The creamy ranch sauce adds a unique twist that elevates the chicken, and it’s a one-pan dish, which means less cleanup. Plus, you can serve it with your choice of sides like rice, noodles, or mashed potatoes to make it even more filling!
How to Make Easy Cream Cheese Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5 minutes on each side, until browned and cooked through.
- In a bowl, mix together the cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the cream cheese mixture over the chicken in the skillet.
- Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce is creamy and heated through.
- Serve hot with rice, egg noodles, or mashed potatoes.
How to Serve Easy Cream Cheese Chicken
Serve Easy Cream Cheese Chicken hot from the skillet. It goes well with a side of fluffy rice, buttery egg noodles, or creamy mashed potatoes. You can also add a fresh green salad or steamed vegetables for a balanced meal.
How to Store Easy Cream Cheese Chicken
To store leftover Easy Cream Cheese Chicken, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat before serving again.
Tips to Make Easy Cream Cheese Chicken
- Make sure to soften the cream cheese before mixing it for a smoother sauce.
- Feel free to double the sauce ingredients if you like extra sauce.
- Stir in some fresh spinach or mushrooms into the sauce for added flavor and nutrition.
Variation
You can add cooked bacon or shredded cheese to the sauce for a richer flavor. Additionally, using different seasoning mixes, like Italian or taco seasoning, can give this dish a whole new taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked, and you may need to increase the cooking time.
2. What can I substitute for cream cheese?
If you want a lighter option, Greek yogurt can be used as a substitute for cream cheese.
3. Is this dish gluten-free?
Yes, as long as you use a gluten-free ranch seasoning mix, this recipe can be gluten-free. Always check the labels to ensure no gluten ingredients are included.
Easy Cream Cheese Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened Make sure to soften the cream cheese for a smoother sauce.
- 1 cup chicken broth
- 1 packet ranch seasoning mix Use gluten-free if needed.
- 1 tablespoon olive oil For frying the chicken.
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5 minutes on each side, until browned and cooked through.
- In a bowl, mix together the cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the cream cheese mixture over the chicken in the skillet.
- Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce is creamy and heated through.
- Serve hot with rice, egg noodles, or mashed potatoes.
