why make this recipe
Dump-and-Bake Chicken Parmesan Casserole is a fantastic choice for busy weeknights. It combines the classic flavors of Chicken Parmesan with the ease of a casserole. There’s no need to cook the pasta separately, and everything bakes together in one dish. This means less mess and fewer dishes to wash, making it perfect for families or anyone who wants a delicious meal without a lot of effort.
how to make Dump-and-Bake Chicken Parmesan Casserole
Ingredients :
- 2 cups uncooked pasta
- 2 cups marinara sauce
- 1 lb tender chicken breasts, cut into bite-sized pieces
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, chicken pieces, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, stir the mixture, and sprinkle the mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
how to serve Dump-and-Bake Chicken Parmesan Casserole
Serve the casserole warm, right out of the oven. It pairs well with a simple green salad or crusty bread. You can also add a sprinkle of fresh basil or parsley on top for some extra flavor and color.
how to store Dump-and-Bake Chicken Parmesan Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It should be good for about 3 to 4 days. You can also freeze it for longer storage. Just wrap it tightly and it can last for up to 2 months.
tips to make Dump-and-Bake Chicken Parmesan Casserole
- Make sure to cut the chicken into small, even pieces for quicker cooking.
- Use your favorite type of pasta; just keep in mind that cooking times may vary slightly.
- If you want more flavor, add chopped vegetables like bell peppers or mushrooms to the mix.
- You can also swap the marinara sauce for Alfredo sauce if you prefer a creamier version.
variation
For a healthier twist, consider using whole wheat or gluten-free pasta. You can also add in some spinach or zucchini for extra nutrition. If you love garlic, try adding minced garlic to the dish before baking.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require a longer cooking time. Make sure the chicken is cooked through before serving.
Can I prepare this dish in advance?
Yes, you can prepare it up to the baking step and then cover and refrigerate it. Just increase the baking time if it’s cold from the fridge.
What other cheese can I use?
Besides mozzarella and Parmesan, you can try using provolone or cheddar for different flavors.
Dump-and-Bake Chicken Parmesan Casserole
Ingredients
Main Ingredients
- 2 cups uncooked pasta Use your favorite type of pasta.
- 2 cups marinara sauce Can be swapped for Alfredo sauce for a creamier version.
- 1 lb tender chicken breasts, cut into bite-sized pieces Make sure to cut the chicken into small, even pieces for quicker cooking.
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, chicken pieces, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
Baking
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, stir the mixture, and sprinkle the mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
