why make this recipe
This wrap gives you crisp outside and soft, cheesy inside. It cooks fast in the air fryer. You can use leftover chicken. Kids and adults both like it.
introduction
Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are quick to make and taste great. You get warm chicken, melted mozzarella, and a crunchy wrap without deep frying. This recipe works for a fast lunch, easy dinner, or a party snack.
how to make Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
You will mix the chicken with simple spices, fill the tortillas with cheese, roll them tight, and air fry until golden. Flip once so both sides get crispy. Serve warm with lettuce and sauce.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 large tortillas or wraps
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray or cooking spray
- Lettuce, for serving
- Salsa or dipping sauce, optional
Directions :
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken with garlic powder, paprika, salt, and pepper.
- Lay out the tortillas and fill each with the chicken mixture and shredded mozzarella.
- Roll each tortilla tightly into a wrap.
- Spray the wraps lightly with olive oil on both sides.
- Place the wraps in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden.
- Serve warm with lettuce and salsa or your favorite dipping sauce.
how to serve Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Slice each wrap in half for easy eating. Serve with fresh lettuce on the side. Add salsa, ranch, or your favorite dipping sauce.
how to store Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Let wraps cool to room temperature. Wrap them in foil or store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to keep them crisp.
tips to make Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
- Do not overfill the tortillas so they roll easily.
- Spray both sides with oil for even browning.
- Use cooked chicken from rotisserie or leftovers to save time.
- Flip halfway for a uniform crisp.
- If tortillas get soft, air fry a little longer until they are golden.
variation (if any)
- Add a spoon of salsa or a dash of hot sauce inside before rolling for extra flavor.
- Swap mozzarella for cheddar or pepper jack.
- Add cooked bacon or thinly sliced bell pepper for more texture.
FAQs
Q: Can I freeze these wraps?
A: Yes. Wrap each in foil and freeze up to 2 months. Reheat in the air fryer from frozen for about 10–12 minutes at 360°F (180°C).
Q: Can I make these without an air fryer?
A: Yes. Bake on a lined sheet at 400°F (200°C) for 12–15 minutes, flipping once, until crisp.
Q: How do I keep the wraps from opening while air frying?
A: Roll tightly and spray with a little oil to help the tortilla seal. You can also use a small toothpick, but remove before serving.
Q: Can I use flour or corn tortillas?
A: Flour tortillas work best for rolling. Corn tortillas may tear but can be used if warmed first to make them flexible.
Q: Is it okay to use pre-shredded cheese?
A: Yes. Pre-shredded cheese works fine, but pre-shredded can have anti-clump additives that change melt slightly. Freshly shredded melts best.
Conclusion
For a similar crispy wrap idea, try this Healthy Crispy Chicken Wrap {in the air fryer!} – Beat The Budget to see another easy air fryer method. If you like buffalo flavor, check these Buffalo Chicken Crunch Wraps – Meg’s Everyday Indulgence for a spicy twist. For a different air-fried chicken sandwich option, read the Air-Fried Tuscan Chicken Sandwich – Crunchy … – Slice of Southern.
Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients
For the wraps
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken
- 1 cup mozzarella cheese, shredded Can swap for cheddar or pepper jack
- 4 large tortillas or wraps Flour works best; corn tortillas may tear
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- as needed olive oil spray or cooking spray For crisping
- for serving lettuce
- optional salsa or dipping sauce For serving
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken with garlic powder, paprika, salt, and pepper.
- Lay out the tortillas and fill each with the chicken mixture and shredded mozzarella.
- Roll each tortilla tightly into a wrap.
- Spray the wraps lightly with olive oil on both sides.
Cooking
- Place the wraps in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden.
Serving
- Slice each wrap in half for easy eating. Serve with fresh lettuce and salsa or your favorite dipping sauce.
