why make this recipe
This croissant with blueberries is quick and sweet. It uses simple ingredients and makes a warm snack or light dessert. You can make it on a busy morning or for a small tea. If you like simple homemade sweets, you may also enjoy a creamy banana pudding recipe for dessert ideas: banana pudding recipe.
introduction
This recipe uses croissant dough and fresh blueberries. It gives a soft, flaky croissant with a sweet berry center. It is easy to follow and works for cooks of all levels. You can change the fruit or sugar level to fit your taste. For a simple dinner and baking idea that pairs well with sweet treats, see this savory chicken with green sauce: creamy green sauce chicken.
how to make Croissant with Blueberries
Follow the steps below. You will fill croissant dough with fresh berries and bake until golden. Work fast so the dough stays flaky. Use simple tools: a baking sheet, bowl, and brush.
Ingredients :
- 1 can (8 oz) refrigerated croissant dough or 4 large store-bought croissants, split
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 teaspoon cornstarch (if berries are very juicy)
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Directions :
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a small bowl, mix blueberries, sugar, lemon zest, and cornstarch if used. Stir gently.
- If using can dough, unroll and separate into triangles. If using store-bought croissants, slice them open.
- Place about 2 tablespoons of the blueberry mix near the wide end of each triangle or inside each split croissant.
- Fold or roll the dough over the berries and seal the edges gently. Place on the baking sheet seam-side down.
- Brush each croissant with beaten egg and a little melted butter. This helps them turn golden.
- Bake 12–15 minutes if using dough (longer for pre-made croissants), until golden and puffed. Watch so they do not burn.
- Let cool 5 minutes, then dust with powdered sugar if you like. For more baking tips and oven ideas, read this guide that helps with timing for rich dishes: Cajun steak tips and timing.
how to serve Croissant with Blueberries
Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast, serve with yogurt and a small cup of coffee. They also pair well with fresh fruit on the side.
how to store Croissant with Blueberries
Cool the croissants fully before storing. Place in an airtight container at room temperature for up to 1 day. For longer storage, freeze in a single layer on a tray, then move to a sealed bag for up to 1 month. Reheat in a 325°F (160°C) oven for 5–8 minutes to refresh the flake and warmth.
tips to make Croissant with Blueberries
- Use firm, fresh blueberries so they do not make the dough soggy.
- Do not overfill the dough. Too much filling can leak while baking.
- Brush with egg wash for a shiny, golden top.
- If berries are very juicy, use cornstarch to thicken the filling.
- For frying or crisping advice for other dishes, you can look at a simple breaded chicken guide: chicken schnitzel guide.
variation (if any)
- Use raspberries or chopped strawberries instead of blueberries.
- Add a small spoon of cream cheese under the berries for a richer filling.
- Make mini versions using small dough squares for bite-size treats.
- Sprinkle a little cinnamon or vanilla sugar in the fruit mix for extra flavor.
FAQs (minimum three FAQ)
Q: Can I use frozen blueberries?
A: Yes. Thaw and drain them first. Toss with a little cornstarch if they are very wet.
Q: Can I use whole store-bought croissants?
A: Yes. Slice them and add the filling inside. Warm in the oven to melt the fruit slightly.
Q: How do I stop the filling from leaking?
A: Do not overfill. Seal edges by pinching the dough and use a baking sheet with space between each croissant.
Q: Can I make these ahead?
A: You can assemble and freeze, then bake from frozen. Add a few extra minutes to the bake time.
Conclusion
These croissants with blueberries are easy and tasty for any time of day. If you want a different baked idea with berries, try this Blueberry Croissant Puff recipe for a simple tray bake. For a layered bake with fruit that also tastes great at brunch, see the Blueberry Croissant Bake.
Croissant with Blueberries
Ingredients
Dough and Filling
- 1 can refrigerated croissant dough (8 oz) or 4 large store-bought croissants, split
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 teaspoon cornstarch (if berries are very juicy)
- 1 tablespoon butter, melted
- 1 whole egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a small bowl, mix blueberries, sugar, lemon zest, and cornstarch if used. Stir gently.
- If using can dough, unroll and separate into triangles. If using store-bought croissants, slice them open.
- Place about 2 tablespoons of the blueberry mix near the wide end of each triangle or inside each split croissant.
- Fold or roll the dough over the berries and seal the edges gently. Place on the baking sheet seam-side down.
Baking
- Brush each croissant with beaten egg and a little melted butter.
- Bake for 12–15 minutes if using dough (longer for pre-made croissants), until golden and puffed.
- Let cool for 5 minutes, then dust with powdered sugar if you like.
