Why Make This Recipe
Crockpot Ravioli Lasagna is a delightful dish that combines the best of two beloved classics: lasagna and ravioli. It’s perfect for busy days when you want to enjoy a comforting meal without spending hours in the kitchen. This recipe is simple to follow, allowing you to set it and forget it. Just toss everything into your slow cooker, and in a few hours, you’ll have a delicious meal ready to serve your family or friends.
How to Make Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is best served hot. You can enjoy it on its own or pair it with a side salad and some garlic bread for a complete meal. This dish also makes for great leftovers, so feel free to pack it up in containers for lunch the next day.
How to Store Crockpot Ravioli Lasagna
To store leftover Crockpot Ravioli Lasagna, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to store it for a longer time, you can freeze individual portions in freezer-safe containers for up to 3 months.
Tips to Make Crockpot Ravioli Lasagna
- You can use any type of frozen ravioli, including meat or vegetable versions, to suit your taste.
- For an extra boost of flavor, add chopped vegetables like spinach or bell peppers to the meat sauce.
- Make sure to grease the slow cooker well to prevent sticking and make cleanup easier.
Variation
If you want to switch things up, try adding ricotta cheese between the layers for a creamier texture. You can also substitute ground turkey or chicken for a lighter version of the dish.
FAQs
Can I use homemade pasta sauce instead of canned?
Yes, homemade pasta sauce works perfectly in this recipe. Just make sure to use the same quantity.
What can I serve with Crockpot Ravioli Lasagna?
It pairs well with a fresh garden salad, garlic bread, or steamed vegetables.
Can I cook it on high instead of low?
Yes, you can cook it on high for about 2-3 hours, but check it occasionally to prevent overcooking.
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
Layering
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
- Serve hot and enjoy!
