Crockpot Ravioli Lasagna

why make this recipe

Crockpot Ravioli Lasagna is a delicious, easy-to-make dish that combines the classic flavors of lasagna with the convenience of a slow cooker. This recipe allows you to enjoy a comforting meal with minimal effort. You can set it up in the morning and come home to a warm, cheesy dinner. It is perfect for busy weeknights or gatherings, as it serves many people and satisfies everyone’s taste buds.

how to make Crockpot Ravioli Lasagna

Ingredients :

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions :

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each cheese.
6. Repeat layers, finishing with cheese on top.
7. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
8. Serve hot and enjoy!

how to serve Crockpot Ravioli Lasagna

Serve the Crockpot Ravioli Lasagna hot right out of the slow cooker. You can pair it with a simple side salad or garlic bread to complete the meal. Each serving is cheesy and filled with flavors that everyone will love.

how to store Crockpot Ravioli Lasagna

To store any leftovers, let the lasagna cool completely. Place it in an airtight container and refrigerate. It should last for about 3 to 4 days. You can also freeze portions for later use. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Ravioli Lasagna

1. For extra flavor, add chopped onion or bell pepper to the ground beef while cooking.
2. You can use ground turkey or chicken as a healthier option for the meat.
3. If you like it spicy, add red pepper flakes to the meat sauce.
4. Experiment with different types of cheese for varied flavors.

variation

For a vegetarian version, you can skip the ground beef and use vegetables like zucchini, mushrooms, and spinach instead. Just sauté the veggies and layer them like the meat.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just adjust the cooking time as fresh ravioli cooks faster than frozen.

Can I make this dish ahead of time?
Absolutely! You can prepare layers in the slow cooker and store it in the fridge overnight. Cook it the next day.

What if I don’t have a slow cooker?
You can make this recipe in the oven. Layer the ingredients in a baking dish and bake at 350°F for about 45 minutes.