why make this recipe
Crockpot Kielbasa and Green Beans is a fantastic dish that brings comfort and flavor to your dinner table. It’s perfect for busy days when you want a tasty meal without a lot of fuss. Just toss everything in the crockpot, and let it do the work for you. The combination of smoked sausage, fresh green beans, and tender potatoes makes this dish satisfying and hearty. Plus, it’s family-friendly, quick to prepare, and uses simple ingredients you might already have in your kitchen.
how to make Crockpot Kielbasa and Green Beans
Ingredients:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Directions:
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
how to serve Crockpot Kielbasa and Green Beans
Serve Crockpot Kielbasa and Green Beans hot, right from the pot. It pairs well with crusty bread or over a bed of rice for a more filling meal. For a little extra flavor, you can sprinkle some Parmesan cheese or fresh herbs on top.
how to store Crockpot Kielbasa and Green Beans
If you have leftovers, let the dish cool before storing it. Place the leftovers in an airtight container and store them in the fridge for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Crockpot Kielbasa and Green Beans
- For a bit of heat, add some red pepper flakes or diced jalapeños.
- Use other vegetables like carrots or bell peppers for added color and nutrition.
- If using canned green beans, add them during the last hour of cooking to prevent them from getting too soft.
variation
You can substitute the kielbasa with chicken or turkey sausage for a lighter option. Additionally, experimenting with different spices and herbs can give the dish your unique touch.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans instead of fresh ones. Just add them in the last hour of cooking so they don’t become mushy.
2. Is this dish gluten-free?
Yes, as long as you ensure the sausage and chicken broth do not contain gluten, this dish can be gluten-free.
3. How can I make this dish vegetarian?
You can replace the kielbasa with a plant-based sausage and use vegetable broth instead of chicken broth. Add more vegetables like zucchini or mushrooms for added flavor.
Crockpot Kielbasa and Green Beans
Ingredients
Main Ingredients
- 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed Alternatively, use 2 cans (15 oz) of green beans, drained
- 1 lb baby potatoes, halved Red or yellow potatoes work well
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
Preparation
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
Serving
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
