Crockpot Honey Garlic Chicken

Why Make This Recipe

Crockpot Honey Garlic Chicken is a delicious and easy meal that everyone will love. It combines the sweetness of honey with the savory flavor of garlic and soy sauce. The best part? You can set it and forget it, as it cooks slowly in your crockpot while you go about your day. It’s perfect for busy families or anyone wanting a simple yet tasty dish.

How to Make Crockpot Honey Garlic Chicken

Ingredients:

• 4 chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions:

1. Place chicken breasts in the crockpot.
2. In a small bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken with two forks and stir to coat in the sauce.
6. Serve warm, garnished with chopped green onions if desired.

How to Serve Crockpot Honey Garlic Chicken

You can serve Crockpot Honey Garlic Chicken on a bed of rice or alongside steamed vegetables. It also works great in wraps or sandwiches. Garnish with chopped green onions for a fresh touch. This meal is versatile and can be paired with many sides.

How to Store Crockpot Honey Garlic Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat thoroughly before serving.

Tips to Make Crockpot Honey Garlic Chicken

• For extra flavor, marinate the chicken in the honey and soy sauce mixture for a few hours before cooking.
• Adjust the sweetness by adding more or less honey to suit your taste.
• If you want a thicker sauce, remove the chicken once it’s done cooking and let the sauce simmer for a few minutes before serving.

Variation

Try adding vegetables, such as bell peppers or carrots, to the crockpot for a complete meal. You can also substitute chicken thighs for a juicier option or use tofu for a vegetarian version.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour on low or 30 minutes on high.

Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

Can I double this recipe?
Yes, you can double the recipe if your crockpot has enough capacity. Just ensure to adjust the cooking time as needed.