why make this recipe
Crockpot French Onion Meatballs are a comfort food delight that combines the savory flavors of French onion soup with the satisfying bite of meatballs. They are perfect for busy days, gatherings, or just a cozy night in. The slow cooking process allows the flavors to meld beautifully, and the melted cheese on top adds a delicious finish. Plus, this recipe is easy to prepare and requires minimal hands-on time, making it a fantastic choice for any home cook.
how to make Crockpot French Onion Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Directions:
- In a large bowl, mix ground beef, bread crumbs, onion, egg, Parmesan cheese, and French onion soup mix until combined.
- Form the mixture into meatballs and place them in the crockpot.
- Pour beef broth over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until meatballs are cooked through.
- About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
- Serve warm and enjoy!
how to serve Crockpot French Onion Meatballs
These meatballs are best served warm. You can enjoy them on their own, paired with a side of crusty bread, or over warm rice or pasta. A simple green salad or steamed vegetables make great side dishes to complement the rich flavors.
how to store Crockpot French Onion Meatballs
To store leftover meatballs, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze them. Just make sure to use a freezer-safe container or bag, and they will keep well for up to three months. Thaw in the refrigerator overnight before reheating.
tips to make Crockpot French Onion Meatballs
- For extra flavor, consider sautéing the chopped onions in a little olive oil before mixing them with the beef.
- Add a splash of Worcestershire sauce to the beef mixture for an added depth of flavor.
- You can adjust the amount of cheese to your liking; feel free to use more or even mix in different types of cheese.
variation
If you’re looking to switch things up, you can substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, you can replace the French onion soup mix with homemade caramelized onions for a fresher taste.
FAQs
Can I use frozen meatballs instead of making my own?
Yes, you can use frozen meatballs. Just adjust the cooking time as needed. Usually, frozen meatballs take a little longer to heat through.
Can I make this recipe in advance?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator. Just cook them in the crockpot on your chosen day.
What can I do with leftovers?
Leftovers can be used in a variety of ways. You can make meatball subs, add them to soups, or even toss them into a pasta dish.
