Why Make This Recipe
Crockpot Chicken Tortilla Soup is a warm and comforting dish that brings joy to any mealtime. It’s packed with flavor, protein, and vegetables, making it a healthy option for families and busy individuals. The best part is that you can prepare it in just a few minutes in the morning, and by dinner time, you’ll have a delicious meal ready to serve. Plus, it’s customizable to suit your taste!
How to Make Crockpot Chicken Tortilla Soup
Ingredients:
- 1 lb chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Crispy tortilla strips for serving
- Avocado, lime, and cilantro for garnish (optional)
Directions:
- In a crockpot, combine the chicken breast, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the soup. Stir to combine.
- Serve hot, garnished with crispy tortilla strips, avocado, lime, and cilantro if desired.
How to Serve Crockpot Chicken Tortilla Soup
Serve the soup hot in bowls. Top each serving with crispy tortilla strips for crunch. You can also add slices of avocado, wedges of lime, and fresh cilantro for added freshness and flavor. It pairs well with a side of crusty bread or a simple salad.
How to Store Crockpot Chicken Tortilla Soup
To store leftover soup, let it cool completely. Place it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup. Transfer it to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Crockpot Chicken Tortilla Soup
- Use fresh chicken breast for the best flavor.
- Customize the spice level by adding more chili powder or some diced jalapeños.
- For a creamier soup, stir in a bit of sour cream or cream cheese just before serving.
- If you have leftovers, consider blending the soup for a smoother texture.
Variation
You can easily adjust this recipe by adding other veggies like bell peppers or zucchini. You can also substitute the chicken breasts with shredded rotisserie chicken for a quicker preparation.
FAQs
Can I make this soup without chicken?
Yes! You can use beans like lentils or chickpeas as a protein source instead of chicken for a vegetarian option.
How do I reheat the soup?
You can reheat the soup on the stove over medium heat until it’s heated through or in the microwave in short intervals, stirring occasionally.
What can I serve with this soup?
This soup pairs well with cornbread, quesadillas, or a simple green salad. Enjoy it with toppings like cheese or sour cream for added flavor!
