Why Make This Recipe
Crockpot Cheesy Potatoes and Kielbasa is a delicious and easy dish that combines comforting flavors in one pot. It’s perfect for busy days when you want a warm meal without spending a lot of time cooking. This recipe is great for family dinners, gatherings, or even meal prep for the week. The combination of creamy potatoes, flavorful kielbasa, and gooey cheese makes it a hit with everyone!
How to Make Crockpot Cheesy Potatoes and Kielbasa
Ingredients:
- 2 pounds of potatoes, peeled and diced
- 1 pound of kielbasa, sliced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1 onion, chopped
- Salt and pepper to taste
- Optional toppings: green onions, additional cheese
Directions:
- In a slow cooker, layer the diced potatoes, kielbasa, and chopped onion.
- In a separate bowl, mix together the sour cream, cream of chicken soup, salt, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir gently before serving. Optionally, top with green onions or additional cheese if desired.
How to Serve Crockpot Cheesy Potatoes and Kielbasa
Serve this dish hot right from the crockpot. It pairs well with a simple green salad or steamed vegetables. You can also add a side of crusty bread for a complete meal. Feel free to add extra toppings like green onions or more cheese before serving to make it even more special.
How to Store Crockpot Cheesy Potatoes and Kielbasa
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it seems too thick.
Tips to Make Crockpot Cheesy Potatoes and Kielbasa
- For quicker prep, use frozen diced potatoes instead of fresh.
- Experiment with different types of cheese, like pepper jack for a little heat or mozzarella for a milder taste.
- If you want more vegetables, add corn, peas, or bell peppers to the mix.
Variation
You can easily make this dish vegetarian by swapping out the kielbasa for veggie sausage or mushrooms. Additionally, use vegetable broth instead of cream of chicken soup to keep it vegetarian.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just combine everything in the slow cooker the next day and cook as directed.
2. Is it possible to freeze leftovers?
Yes, you can freeze the leftovers. Just make sure they are in a freezer-safe container. Thaw in the refrigerator before reheating.
3. Can I add other meats?
Absolutely! You can add chicken or beef if you prefer. Just adjust the cooking time as needed based on the meat you choose.
