Why Make This Recipe
Crock Pot Marry Me Chicken is a delicious and easy meal perfect for busy days. It has rich flavors from the creamy sauce, sun-dried tomatoes, and Parmesan cheese that make everyone want to come back for more. This dish not only tastes amazing but also needs minimal effort. Just put the ingredients in your slow cooker, and you can go about your day while it cooks. It’s a wonderful meal to impress family and friends with a delightful taste.
How to Make Crock Pot Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the chicken over cooked pasta, rice, or mashed potatoes, garnished with fresh basil. Spoon extra sauce over the top.
How to Serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is best served with a side of pasta, rice, or creamy mashed potatoes. The sauce is rich, making it perfect for drizzling over your chosen side. Pair this meal with a simple green salad or steamed vegetables to add some freshness to your plate. For an extra touch, sprinkle some more Parmesan cheese and a few basil leaves before serving.
How to Store Crock Pot Marry Me Chicken
To store any leftovers, let the chicken cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Make sure to use a freezer-safe container and it can last for about 2-3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.
Tips to Make Crock Pot Marry Me Chicken
- For a thicker sauce, let the sauce cook uncovered during the last hour of cooking.
- Use low-sodium chicken broth in place of heavy cream for a lighter option, but it will change the sauce’s richness.
- Add in some fresh spinach or other vegetables to the sauce for more nutrition.
- Experiment with different types of cheeses like mozzarella or cheddar for a different flavor.
Variation
You can customize this recipe by using different proteins, like turkey or even pork. For a vegetarian option, try using firm tofu or eggplant in place of chicken. The flavors of the sauce will work well with different ingredients.
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by an hour or so to ensure they are fully cooked.
2. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just pour everything into the crock pot in the morning and let it cook during the day.
3. What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes or canned tomatoes. Just chop them up and adjust the cooking time slightly.
4. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender. You can use a meat thermometer to check this easily.
