Crock Pot Jambalaya

why make this recipe

Crock Pot Jambalaya is a wonderful dish that brings together the flavors of Louisiana with minimal effort. It’s perfect for busy days when you want a hearty meal waiting for you at home. The slow cooking method allows the ingredients to meld together, creating a rich and comforting dish. Plus, it’s a one-pot meal, which means less cleanup for you!

how to make Crock Pot Jambalaya

Ingredients:

• 1 pound chicken breast, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 2 cups uncooked rice
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. In a Crock Pot, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
2. Stir all the ingredients together until well mixed.
3. Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours, until the rice is cooked and the chicken is tender.
4. Serve hot and garnish with green onions.

how to serve Crock Pot Jambalaya

Serve your Jambalaya straight from the Crock Pot. It pairs well with warm bread or a simple salad. You can sprinkle some extra green onions on top for a fresh touch. This dish is also great for feeding a crowd, making it perfect for gatherings or family dinners.

how to store Crock Pot Jambalaya

To store leftovers, let the Jambalaya cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating.

tips to make Crock Pot Jambalaya

• If you want a spicier kick, consider adding chopped jalapeños or cayenne pepper.
• You can substitute the chicken or sausage with shrimp or tofu if you prefer.
• Experiment with different types of rice, but keep an eye on cooking time as different varieties may require adjustments.

variation

For a vegetarian version, you can replace the chicken and sausage with your choice of vegetables and use vegetable broth instead of chicken broth. Adding beans like kidney or black beans can also enhance the dish.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will need a longer cooking time. Check your rice package for specific cooking instructions.

2. Can I add seafood to this recipe?
Absolutely! Shrimp works great in Jambalaya. Add it in the last 30 minutes of cooking so it doesn’t overcook.

3. Is this recipe spicy?
The spiciness can vary based on the Cajun seasoning you use. If you’re sensitive to heat, you can reduce the amount of Cajun seasoning or use a milder blend.