why make this recipe
Crock Pot Angel Chicken is a delicious and easy meal that is perfect for busy families. It combines tender chicken with a creamy sauce, making it a comforting dish. The best part is that it cooks itself in a slow cooker, allowing you to enjoy your day while it prepares dinner for you. This recipe is great for any night of the week and can even be served for special occasions.
how to make Crock Pot Angel Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a Crock Pot, combine the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper.
- Add the chicken breasts into the sauce and coat well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the sauce and stir in the mozzarella and Parmesan cheese until melted.
- Serve the creamy chicken mixture over the pasta and garnish with chopped parsley.
how to serve Crock Pot Angel Chicken
Crock Pot Angel Chicken is best served warm over the angel hair pasta. You can sprinkle some extra cheese and chopped parsley on top for a nice finishing touch. It pairs well with a simple side salad or steamed vegetables for a complete meal.
how to store Crock Pot Angel Chicken
To store leftovers, let the chicken cool down and then transfer it to an airtight container. Place it in the refrigerator, where it will stay fresh for about 3-4 days. You can also freeze it for longer storage—just make sure to use a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat on the stove or microwave.
tips to make Crock Pot Angel Chicken
- If you want to add more flavor, consider seasoning the chicken with garlic powder or Italian herbs before adding it to the sauce.
- For a little kick, you can add red pepper flakes or some diced peppers.
- Make sure to cook the pasta al dente because it will absorb some sauce while sitting.
variation
You can customize this recipe by using different types of cheese, such as cheddar or pepper jack, for a different flavor. You could also add vegetables like spinach or mushrooms for added nutrition.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour on low or about 30 minutes on high.
2. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or homemade white sauce as an alternative.
3. Can I make this recipe in advance?
Yes, you can prepare everything in the Crock Pot the night before, and just cook it the next day. Alternatively, you can cook it fully and reheat it when ready to serve.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- In a Crock Pot, combine the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper.
- Add the chicken breasts into the sauce and coat well.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Final Steps
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the sauce and stir in the mozzarella and Parmesan cheese until melted.
- Serve the creamy chicken mixture over the pasta and garnish with chopped parsley.
