Why Make This Recipe
Crock Pot Angel Chicken is a delicious meal that’s easy to prepare. It’s perfect for busy days when you want a hearty dish with minimal effort. The slow cooking process makes the chicken tender and packed with flavor. This recipe is great for families or anyone who loves a comforting, creamy meal. Plus, it pairs wonderfully with angel hair pasta, making it a complete dinner option.
How to Make Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and cream cheese until well combined.
- Pour the mixture over the chicken in the Crock Pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Once the chicken is cooked, shred it in the Crock Pot and mix it with the sauce.
- Serve the shredded chicken and sauce over hot cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley if desired.
How to Serve Crock Pot Angel Chicken
Serve the chicken over a bed of hot angel hair pasta. You can add a sprinkle of salt and pepper to taste. Fresh parsley on top adds a nice touch and a pop of color to the dish. This meal is perfect for dinner and can be accompanied by a simple green salad for extra crunch.
How to Store Crock Pot Angel Chicken
If you have leftovers, let them cool completely. Store the chicken and sauce in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crock Pot Angel Chicken
- For extra flavor, consider adding some chopped garlic or onions to the Crock Pot with the chicken.
- If you want a bit of spice, you can add red pepper flakes to the sauce.
- Make sure to stir the sauce well after shredding the chicken to combine all the flavors.
Variation
You can switch up the pasta by using fettuccine or even rice if you prefer. Additionally, adding vegetables like spinach or mushrooms can boost the nutrition of the dish and add more flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crock Pot. Just adjust the cooking time to ensure they are fully cooked.
Can I make this recipe without cream cheese?
Yes, if you prefer a lighter option, you can omit the cream cheese or use Greek yogurt as a substitute.
Is this recipe gluten-free?
The recipe is not inherently gluten-free due to the cream of chicken soup and pasta. You can use gluten-free pasta and a gluten-free cream soup to adapt this dish for gluten-free diets.
