why make this recipe
Crock Pot Angel Chicken is a great dish for busy days. It’s easy to prepare and uses simple ingredients. The slow cooker does all the work, making the chicken incredibly tender and flavorful. Plus, it creates a creamy sauce that pairs perfectly with pasta. This meal is perfect for families or anyone looking for a quick dinner solution.
how to make Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken sauce over the cooked pasta and garnish with fresh parsley if desired.
how to serve Crock Pot Angel Chicken
Crock Pot Angel Chicken is best served warm over a bed of angel hair pasta. You can top it with fresh parsley for a pop of color and added flavor. This dish goes well with a side of steamed vegetables or a light salad for a complete meal.
how to store Crock Pot Angel Chicken
To store leftovers, let the dish cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the chicken and sauce for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Crock Pot Angel Chicken
- Add veggies: You can add some chopped vegetables like bell peppers or spinach to the slow cooker for extra nutrition.
- Use different pasta: If you prefer, you can use other types of pasta, like fettuccine or penne.
- Adjust seasoning: Feel free to adjust the salt and pepper according to your taste.
variation (if any)
If you want to change things up, try using different types of cheese in place of cream cheese. Goat cheese or ricotta can add a nice twist to the flavor. You can also swap out the Italian dressing mix for ranch seasoning for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour for both low and high settings.
2. Can I make this dish without pasta?
Absolutely! You can serve the creamy chicken over rice, quinoa, or even on its own if you prefer a low-carb option.
3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred with a fork.
