Why Make This Recipe
Crispy Rotisserie Chicken Tostadas are a fun and delicious meal that everyone will love. They combine all the tasty elements of a taco but with a crispy twist. You can use leftover rotisserie chicken, making it a quick and easy dish to prepare. This recipe is perfect for any occasion, from a busy weeknight dinner to a casual gathering with friends. Plus, you can customize each tostada to suit your taste!
How to Make Crispy Rotisserie Chicken Tostadas
Ingredients:
- 2 cups rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 avocado, sliced
- Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Preheat the oven to 375°F (190°C). Place tostada shells on a baking sheet and brush lightly with olive oil. Bake for about 5 minutes or until crispy.
- In a bowl, mix shredded rotisserie chicken with salt and pepper.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded chicken, shredded lettuce, diced tomatoes, and cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove from oven, and top with sour cream and avocado slices.
- Garnish with fresh cilantro. Serve immediately.
How to Serve Crispy Rotisserie Chicken Tostadas
Serve the tostadas hot right out of the oven. They make a great appetizer or main dish. You can also set them up as a build-your-own tostada bar, letting each person customize their toppings!
How to Store Crispy Rotisserie Chicken Tostadas
If you have leftovers, store them in an airtight container in the refrigerator. The tostadas may lose their crispiness, but you can reheat them in the oven for a few minutes to regain some crunch.
Tips to Make Crispy Rotisserie Chicken Tostadas
- For extra flavor, try adding spices like taco seasoning to the shredded chicken.
- Use different toppings like jalapeños, corn, or black olives to mix things up.
- Ensure the tostada shells are not overcrowded on the baking sheet for even crisping.
Variation
Feel free to use shredded beef, pork, or turkey instead of chicken. You can also make a vegetarian version with black beans and veggies.
FAQs
Can I use a different type of bean?
Yes, you can use black beans or pinto beans if you prefer. Just mash them up a bit before spreading.
How long do these tostadas stay good in the fridge?
They are best eaten the same day but can last for about 2-3 days in the fridge.
Can I freeze the toppings?
It’s best to freeze the shredded chicken separately. The tostadas themselves can be frozen as well, but toppings like lettuce and tomatoes should be added fresh just before serving.
Crispy Rotisserie Chicken Tostadas
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded Use leftover chicken for convenience.
- 8 pieces tostada shells Ensure they are crispy.
- 1 cup refried beans For spreading on the tostada shells.
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 medium avocado, sliced
- 2 tablespoons olive oil For brushing the tostada shells.
- to taste Salt and pepper For seasoning the chicken.
- for garnish Fresh cilantro
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place tostada shells on a baking sheet and brush lightly with olive oil.
- Bake for about 5 minutes or until crispy.
- In a bowl, mix shredded rotisserie chicken with salt and pepper.
Assembly
- Spread a layer of refried beans on each tostada shell.
- Top with shredded chicken, shredded lettuce, diced tomatoes, and cheese.
Baking
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove from oven, and top with sour cream and avocado slices.
- Garnish with fresh cilantro and serve immediately.
