why make this recipe
Crispy Parmesan Salmon Bake is a delightful dish that combines the rich flavors of salmon with a crunchy, cheesy topping. This recipe is not only easy to make but also healthy, making it perfect for a weeknight dinner or a special occasion. The combination of Parmesan cheese and breadcrumbs creates a golden crust that makes the salmon even more enjoyable. Plus, it takes just a short time to prepare, so you can have a delicious meal ready in under 30 minutes.
how to make Crispy Parmesan Salmon Bake
Ingredients:
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Brush the salmon fillets with olive oil and then press the breadcrumb mixture onto the top of each fillet.
- Place the salmon fillets on a greased baking sheet.
- Bake for about 15-20 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.
how to serve Crispy Parmesan Salmon Bake
Crispy Parmesan Salmon Bake is best served hot right out of the oven. Place the salmon on a plate and add a few lemon wedges on the side. The fresh lemon juice enhances the flavors of the fish and adds a nice zest. You can pair this dish with a simple green salad or steamed vegetables for a complete meal.
how to store Crispy Parmesan Salmon Bake
If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon will stay fresh for up to 2 days. Reheat it in the oven for a few minutes at 350°F (175°C) to get the crust crispy again. Avoid reheating it in the microwave, as it can make the fish soggy.
tips to make Crispy Parmesan Salmon Bake
- Make sure to dry the salmon fillets with a paper towel before adding the olive oil. This helps the crust stick better.
- Feel free to add herbs or spices of your choice to the breadcrumb mixture for extra flavor, such as oregano or paprika.
- For an even crispier topping, broil the salmon for the last few minutes of baking, watching closely to prevent burning.
variation
You can swap the salmon with other types of fish like cod or tilapia. Adjust the baking time based on the thickness of the fillets. If you want a Mediterranean twist, add chopped sun-dried tomatoes or olives to the breadcrumb mixture.
FAQs
Can I use fresh or frozen salmon?
Yes, both fresh and frozen salmon work well for this recipe. Just ensure to thaw the frozen fillets completely before baking.
What can I serve with Crispy Parmesan Salmon Bake?
This dish pairs well with a variety of sides, such as rice, quinoa, or roasted vegetables.
Can I prepare this dish in advance?
You can prepare the breadcrumb topping ahead of time and store it in the refrigerator. Assemble the dish just before baking for the best texture.
Crispy Parmesan Salmon Bake
Ingredients
Main ingredients
- 4 fillets salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving Enhances flavors of the fish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Brush the salmon fillets with olive oil and then press the breadcrumb mixture onto the top of each fillet.
- Place the salmon fillets on a greased baking sheet.
Cooking
- Bake for about 15-20 minutes, or until the salmon is cooked through and the crust is golden and crispy.
Serving
- Serve with lemon wedges.
