why make this recipe
This recipe gives you crisp tofu with sticky, sweet garlic sauce. You get a fast main or a tasty side. It uses simple pantry items and makes many people happy. For another bold sweet recipe idea, try the hot honey ground beef bowl for a different dinner option.
introduction
Crispy honey garlic tofu is a simple dish that feels special. You get crunchy tofu bites with a warm honey garlic glaze. The steps are easy and clear, so new cooks can follow. If you want a sweet snack later, see this banana pudding cookies recipe for dessert ideas.
how to make Crispy honey garlic tofu recipe that will amaze you!
Follow short steps and stay calm. Press the tofu well and cut even cubes. Coat each cube and fry until golden and crisp. Make the sauce while the tofu cools briefly. Toss tofu in sauce so each piece gets sticky shine. For a no-bake sweet finish idea after the meal, look at this no-bake brownie balls recipe.
Ingredients :
Firm tofu: 400 grams (14 oz)
Honey: 4 tablespoons (or maple syrup for vegan option)
Garlic: 4 cloves, minced
Soy sauce: 3 tablespoons
Cornstarch: 1/2 cup
Sesame oil: 2 tablespoons
Green onions: 2, chopped
Sesame seeds: 2 tablespoons
Vegetable oil: for frying (about 1 cup)
Directions :
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
how to serve Crispy honey garlic tofu recipe that will amaze you!
Serve hot over rice or noodles. Add steamed vegetables on the side for color and crunch. Garnish with chopped green onions and sesame seeds. For a light, sweet finish after this meal, try the no-bake mango cheesecake.
how to store Crispy honey garlic tofu recipe that will amaze you!
Let the tofu cool to room temperature. Put in an airtight container and store in the fridge up to 3 days. Reheat in a skillet over medium heat to keep the crust crisp. Do not store the tofu in sauce too long or it will get soft.
tips to make Crispy honey garlic tofu recipe that will amaze you!
Press the tofu well to help it get crispy. Use even cubes so they cook the same. Do not crowd the pan when frying. Fry in batches if needed. Use cornstarch right before frying for best crust. For more simple recipe ideas, visit the full recipes page.
variation (if any)
- Make it vegan by using maple syrup instead of honey.
- Add a pinch of chili flakes or a splash of sriracha for heat.
- Bake the tofu at 425°F (220°C) for 20-25 minutes for a lower-oil option, flipping once.
FAQs (minimum three FAQ)
Q: Can I use soft tofu?
A: No. Use firm or extra-firm tofu. Soft tofu will fall apart.
Q: Can I air-fry the tofu?
A: Yes. Air-fry at 400°F (200°C) for about 12-15 minutes, shake halfway.
Q: How do I stop the sauce from burning?
A: Keep the heat medium and stir. Remove from heat if it darkens too fast.
Q: Can I make this ahead?
A: You can fry tofu ahead and store separately from sauce. Reheat and toss before serving.
Q: Is cornstarch needed?
A: Yes. Cornstarch gives a light, crispy crust.
Conclusion
If you want a video take on a spicy twist, see Spicy Honey Garlic Tofu (VIDEO) – CJ Eats Recipes for a short guide. For a written version focused on crisp texture and easy steps, read Crispy Honey Garlic Tofu – Little Spice Jar. For another spicy bite idea, check the recipe for Spicy Honey Garlic Tofu Bites.
Crispy Honey Garlic Tofu
Ingredients
For the Tofu
- 400 grams Firm tofu
- 1 cup Vegetable oil For frying
- 1/2 cup Cornstarch Coat tofu evenly
For the Sauce
- 4 tablespoons Honey Can substitute with maple syrup for vegan option
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
For Garnish
- 2 tablespoons Sesame seeds
- 2 Green onions, chopped
Instructions
Preparation
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
Making the Sauce
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
Frying the Tofu
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
Combining
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
