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Why Make This Recipe

Crispy Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They combine crunchy wontons with juicy, flavorful chicken and fresh coleslaw. This dish is perfect for an easy meal, party appetizers, or just a casual snack. The mix of textures and flavors will delight your taste buds, making it a favorite for both kids and adults.

How to Make Crispy Chicken Wonton Tacos

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions:

Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook the chicken in a skillet over medium heat until done, about 5-7 minutes.
In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

How to Serve Crispy Chicken Wonton Tacos

Serve Crispy Chicken Wonton Tacos warm for the best flavor and crunch. You can arrange them on a platter for serving and let people fill their own tacos if you want to make it interactive. Pair them with extra sweet chili sauce or soy sauce for dipping.

How to Store Crispy Chicken Wonton Tacos

If you have leftovers, store the wonton wrappers and fillings separately. Keep the chicken and coleslaw in an airtight container in the fridge for up to three days. Avoid storing filled tacos, as the wrappers will get soggy. To reheat the chicken, simply warm it in a skillet and prepare fresh wonton wrappers if needed.

Tips to Make Crispy Chicken Wonton Tacos

Make sure the oil is hot enough before frying the wonton wrappers, so they become crispy.
Don’t overcrowd the pan when frying; fry a few at a time for even cooking.
Adjust the amount of teriyaki sauce and sweet chili sauce to your taste for more or less sweetness.

Variation

You can customize this recipe by adding different ingredients to the coleslaw, like bell peppers or cilantro. For a healthier version, try baking the wonton wrappers instead of frying them.

FAQs

Can I use different proteins?
Yes, you can use shrimp, beef, or even tofu if you prefer a vegetarian option.
Are wonton wrappers gluten-free?
Standard wonton wrappers are not gluten-free. Look for gluten-free wrappers in stores if needed.
Can I prepare these in advance?
The filling can be made ahead of time. Just keep the wonton wrappers separate until ready to cook.
How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F. You can cut a piece open to check that it is no longer pink inside.

Crispy Chicken Wonton Tacos

These Crispy Chicken Wonton Tacos combine crunchy wontons with juicy chicken and fresh coleslaw for a flavorful twist on traditional tacos.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Main Course, Snack

Cuisine Asian, Fusion

Servings 4 servings

Calories 300 kcal

Ingredients

For the chicken marinade

2 pieces boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided) Use 1/2 tbsp for marinade and 1/2 tbsp for coleslaw.
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated

For the coleslaw

2 cups coleslaw mix (cabbage and carrots)
2 pieces green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey

For assembling

12 pieces wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Chicken Preparation

Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.

Coleslaw Preparation

In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tbsp sesame oil.

Wonton Wrappers

Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.

Assembly

Fill each wonton wrapper with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

Notes

Serve warm for the best flavor and crunch. Store the wonton wrappers and fillings separately if you have leftovers to avoid sogginess.

Keyword Chicken Tacos, Crispy Chicken Wonton Tacos, Crispy Tacos, Easy Dinner, Wonton Tacos