why make this recipe
Creamy Tomato Garlic Pasta is a dish that can bring comfort and warmth to any meal. The combination of sweet ripe tomatoes, rich heavy cream, and fragrant garlic creates a luscious sauce that perfectly coats your choice of pasta. Not only is it quick to make, but it’s also a crowd-pleaser. Whether you’re making dinner for yourself or entertaining friends, this recipe is sure to impress. Plus, it’s a great way to incorporate fresh ingredients like tomatoes and basil into your diet.
how to make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve hot on a plate or in a shallow bowl, topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
To serve Creamy Tomato Garlic Pasta, simply place a generous portion onto a plate or in a shallow bowl. Top the dish with freshly chopped basil for a burst of flavor and color. If desired, sprinkle some grated Parmesan cheese on top to add an extra layer of creaminess and flavor. This pasta is excellent as a main course and pairs well with a simple side salad or garlic bread.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The Creamy Tomato Garlic Pasta can be kept for up to 3 days. When you’re ready to eat it again, reheat the pasta on the stove over low heat, adding a splash of cream or water to keep the sauce from getting too thick. You can also microwave it, but be careful not to overheat it.
tips to make Creamy Tomato Garlic Pasta
- Choose ripe tomatoes for the best flavor. If they’re not in season, canned diced tomatoes can work too.
- You can add a pinch of red pepper flakes during the simmering step for a little heat.
- If you want a lighter dish, use half-and-half instead of heavy cream.
- Experiment with different types of pasta like penne or rotini if you prefer.
variation
You can make this dish vegetarian by adding vegetables like spinach, zucchini, or bell peppers. For a protein boost, consider incorporating grilled chicken or shrimp as well.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like! Spaghetti and fettuccine are great, but penne or even gluten-free pasta will work well too.
2. Is there a vegan option for this recipe?
Yes! You can use coconut cream or cashew cream instead of heavy cream, and skip the Parmesan cheese or use a vegan alternative.
3. How can I make this dish spicier?
Add red pepper flakes when sautéing the garlic or toss in some chopped fresh chili peppers. Adjust the amount to your heat preference!
Creamy Tomato Garlic Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz spaghetti or fettuccine Choose your favorite type of pasta.
- 1 cup ripe tomatoes (diced) Select ripe tomatoes for the best flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter dish.
- 4 cloves fresh garlic (minced) Sauté until golden brown.
- 2 tbsp extra virgin olive oil For sautéing the garlic.
- 1/4 cup fresh basil (chopped) For garnish.
- Salt and pepper to taste Adjust seasoning according to preference.
Instructions
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve hot on a plate or in a shallow bowl, topped with fresh basil and optional grated Parmesan cheese.
