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Why Make This Recipe

Creamy Smothered Chicken and Rice is a comforting dish that brings warmth to your table. It’s perfect for busy weeknights or when you’re hosting family and friends. The rich and creamy sauce combined with tender chicken and fluffy rice makes for a delicious meal everyone will love. Plus, it’s easy to make and requires simple ingredients, making it a great option for cooks of any skill level.

How to Make Creamy Smothered Chicken and Rice

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup long-grain white rice
2 cups chicken broth
1/2 teaspoon salt
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions

Season and Cook the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
Cook the Rice: In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
Make the Creamy Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.
Smother the Chicken: Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
Assemble and Serve: Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

How to Serve Creamy Smothered Chicken and Rice

Serve Creamy Smothered Chicken and Rice hot, straight from the skillet. This dish pairs well with a side salad or steamed vegetables for a complete meal. The creamy sauce is perfect for dipping crusty bread, too.

How to Store Creamy Smothered Chicken and Rice

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

Tips to Make Creamy Smothered Chicken and Rice

Make sure to season the chicken well for the best flavor.
Use a whisk to ensure a smooth sauce when combining the flour and liquids.
Feel free to add your favorite vegetables to the creamy sauce for extra nutrition.
Adjust the thickness of the sauce by adding more or less milk.

Variation

You can try using different types of cheese, like Monterey Jack or mozzarella, to change the flavor. Adding vegetables like spinach or mushrooms can also enhance the dish and add more texture.

FAQs

Q: Can I use bone-in chicken instead of boneless?
A: Yes, you can use bone-in chicken, but cooking times will vary. Ensure the chicken is cooked through.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce in advance and store them separately. Combine them just before serving.

Q: Is it possible to make this dish dairy-free?
A: Yes! You can use dairy-free milk and cheese alternatives to make this recipe dairy-free.