Why Make This Recipe
Creamy Smothered Chicken and Rice is a comforting dish that is perfect for a family dinner or a cozy night in. It’s easy to make and combines tender chicken with creamy sauce and fluffy rice. This dish is not only delicious but also filling, making it a great choice for satisfying those hunger pangs.
How to Make Creamy Smothered Chicken and Rice
Ingredients:
- 4 chicken breasts
- 1 cup rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onion and minced garlic until the onion is soft and clear.
- Season the chicken breasts with salt and pepper. Add them to the skillet and brown on both sides.
- In a bowl, mix the can of cream of mushroom soup with the cup of chicken broth. Pour this mix over the chicken.
- Add the cup of rice and spread it evenly in the sauce around the chicken.
- Cover the skillet, lower the heat to low, and simmer for 20-25 minutes until the chicken is done and the rice is tender.
- Sprinkle chopped parsley on top before serving.
How to Serve Creamy Smothered Chicken and Rice
Serve this dish hot, right from the skillet. It pairs well with a side salad or some steamed vegetables. For a nice touch, you can add some extra parsley on top for color.
How to Store Creamy Smothered Chicken and Rice
To store leftovers, place them in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Creamy Smothered Chicken and Rice
- Make sure to not overcook the chicken, as it can become dry. Cooking it until just done keeps it moist and flavorful.
- You can use brown rice instead of white rice for a healthier option, but remember to adjust the cooking time accordingly.
- Feel free to mix in some vegetables like peas, carrots, or bell peppers for added nutrition and flavor.
Variation
Instead of cream of mushroom soup, you can use cream of chicken soup for a different taste. You might also add spices like paprika or Italian seasoning to enhance the flavor further.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them before cooking for even cooking and better texture.
Is there a vegetarian version of this dish?
Yes, you can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for a vegetarian option.
Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just follow the steps but do not cook. Cover and store it in the fridge until you are ready to cook, then just follow the cooking instructions.
