Why Make This Recipe
Creamy Smothered Chicken and Rice is a comforting dish that warms both the body and the soul. It’s perfect for busy weeknights or when you want to impress your family with a homemade meal. The combination of tender chicken, creamy sauce, and fluffy rice makes it a favorite for all ages. Plus, it’s easy to prepare and comes together in just one baking dish, which means less cleanup!
How to Make Creamy Smothered Chicken and Rice
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (such as peas and carrots)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet, cooking until browned on both sides.
- In a baking dish, combine the rice, chicken broth, mixed vegetables, and dried thyme. Place the browned chicken on top.
- Pour the heavy cream over the chicken and rice mixture.
- Cover the dish with foil and bake for 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from the oven, let it sit for a few minutes, and serve warm. Enjoy your comforting meal!
How to Serve Creamy Smothered Chicken and Rice
Serve Creamy Smothered Chicken and Rice straight from the baking dish. It pairs well with a fresh side salad or some crusty bread to soak up the delicious creamy sauce. You can also garnish with chopped parsley for a touch of color.
How to Store Creamy Smothered Chicken and Rice
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat in the microwave or oven until warmed through.
Tips to Make Creamy Smothered Chicken and Rice
- For added flavor, marinate the chicken in the seasoning for a couple of hours before cooking.
- Feel free to use leftover cooked chicken to save time.
- Experiment with different vegetables like broccoli, bell peppers, or corn.
- Add cheese on top before baking for an extra creamy texture.
Variation
You can easily customize this recipe by adding different herbs or spices. Try using Italian seasoning, lemon peel, or curry powder for a unique twist. For a healthier option, substitute cauliflower rice for regular rice.
FAQs
Can I use brown rice instead of white rice?
Yes, but remember that brown rice may require a longer cooking time. Adjust the liquid and baking time accordingly.
Is it possible to make this recipe without cream?
Absolutely! You can substitute the heavy cream with Greek yogurt or a non-dairy alternative if you want a lighter version.
Can I freeze Creamy Smothered Chicken and Rice?
Yes, you can freeze it. Make sure to let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 2 months.
Creamy Smothered Chicken and Rice
Ingredients
Main ingredients
- 2 boneless, skinless chicken breasts
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (such as peas and carrots)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet, cooking until browned on both sides.
Cooking
- In a baking dish, combine the rice, chicken broth, mixed vegetables, and dried thyme. Place the browned chicken on top.
- Pour the heavy cream over the chicken and rice mixture.
- Cover the dish with foil and bake for 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from the oven, let it sit for a few minutes, and serve warm.
