Why Make This Recipe
Creamy Rotisserie Chicken Pasta is a quick and satisfying dish that is perfect for busy weeknights. With its rich flavors and creamy texture, it’s a meal that everyone will love. Using rotisserie chicken saves you time and adds delicious flavor, making this recipe not only easy but also delightful. It provides a warming comfort food experience that can please both kids and adults alike.
How to Make Creamy Rotisserie Chicken Pasta
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
How to Serve Creamy Rotisserie Chicken Pasta
Serve Creamy Rotisserie Chicken Pasta warm on a plate or in a bowl. You can add a sprinkle of extra Parmesan cheese on top for added flavor. This dish goes well with a side salad or some garlic bread to complete your meal.
How to Store Creamy Rotisserie Chicken Pasta
To store leftover Creamy Rotisserie Chicken Pasta, let it cool completely, then place it in an airtight container. Keep it in the refrigerator for up to three days. When you’re ready to eat, you can reheat it on the stove over low heat, adding a splash of chicken broth or cream to moisten it if needed.
Tips to Make Creamy Rotisserie Chicken Pasta
- If you like a bit of spice, consider adding a pinch of red pepper flakes when you sauté the garlic.
- Feel free to swap in vegetables like broccoli or bell peppers for a change of flavor and extra nutrition.
- Make it a one-pot dish by cooking the pasta directly in the sauce, just make sure to adjust the liquid amounts accordingly.
Variation
For a lighter version, you can use half-and-half instead of heavy cream. You could also substitute the pasta with whole wheat or gluten-free options to adapt the dish to your dietary preferences.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Yes, you can use any leftover cooked chicken you have. Just shred it into pieces.
How can I make this dish vegetarian?
You can replace the chicken with more vegetables, and use vegetable broth instead of chicken broth.
Can I freeze Creamy Rotisserie Chicken Pasta?
Yes, you can freeze it. Just remember that the texture might change slightly after thawing. Reheat it on the stove with added liquid to restore creaminess.
Creamy Rotisserie Chicken Pasta
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese For garnish
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 1 tbsp olive oil
- to taste Salt and pepper
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
Cooking
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
Serving
- Serve warm, garnished with freshly grated Parmesan cheese.
