why make this recipe
Creamy Rotisserie Chicken Broccoli Pasta is a delicious and comforting dish perfect for any night of the week. It combines tender pasta, tender chicken, and fresh broccoli in a rich and creamy sauce. Using a rotisserie chicken cuts down on cooking time and makes this meal quick and easy. It’s a great way to enjoy a hearty dish that the whole family will love.
how to make Creamy Rotisserie Chicken Broccoli Pasta
Ingredients:
- 1 lb penne pasta
- 1 whole rotisserie chicken (3–4 lbs), shredded (about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic, minced fine
- 1 medium yellow onion, diced small
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese (whole milk), shredded
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Directions:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water. Before draining, reserve 1 cup of starchy pasta water. Drain the pasta and broccoli together and set aside.
- Heat olive oil and butter in your largest skillet over medium-low heat. Cook the diced onion for 4–5 minutes until softened, then add the minced garlic for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2–3 minutes. Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in the shredded rotisserie chicken last. Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a silky finish. Serve hot with extra grated Parmesan on top.
how to serve Creamy Rotisserie Chicken Broccoli Pasta
Serve Creamy Rotisserie Chicken Broccoli Pasta warm, garnished with extra grated Parmesan cheese on top. You can also sprinkle some black pepper or fresh herbs for added flavor. This dish pairs well with a simple side salad or garlic bread to complete the meal.
how to store Creamy Rotisserie Chicken Broccoli Pasta
To store any leftovers of Creamy Rotisserie Chicken Broccoli Pasta, place it in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days. You can reheat it in the microwave or on the stovetop. If it looks too dry, add a splash of milk or chicken broth while reheating.
tips to make Creamy Rotisserie Chicken Broccoli Pasta
- Make sure not to overcook the pasta; it should be al dente, as it will continue to cook when mixed with the sauce.
- Use freshly grated cheese for the best flavor and texture. Pre-grated cheese can contain additives that make it less smooth.
- If you like it spicy, don’t hesitate to add more red pepper flakes or even a splash of hot sauce for an extra kick.
variation
You can customize Creamy Rotisserie Chicken Broccoli Pasta by adding other vegetables like spinach, bell peppers, or peas for more color and nutrients. Swap out penne pasta for your favorite shape, such as fusilli or farfalle.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time according to the package instructions.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta and broccoli ahead of time. Combine them when you’re ready to serve.
3. Is it possible to freeze Creamy Rotisserie Chicken Broccoli Pasta?
Yes, you can freeze it, but the creamy texture may change slightly when thawed. Store it in a freezer-safe container for up to 2-3 months. Reheat gently on the stovetop or microwave.
