why make this recipe
Creamy Low Carb Chicken Casserole is a perfect solution for anyone looking to enjoy a delicious meal without the extra carbs. This dish is simple to prepare, packed with flavors, and makes use of wholesome ingredients. It’s a great option for busy weeknights or meal prep, as it’s satisfying and can easily feed a family. Plus, it’s gluten-free and can be customized to your liking!
how to make Creamy Low Carb Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and chicken broth until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine shredded chicken, chopped broccoli, and cauliflower.
- Pour the cream cheese mixture over the chicken and vegetables and mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
how to serve Creamy Low Carb Chicken Casserole
Serve this casserole warm right out of the oven. It pairs well with a simple green salad or steamed vegetables. You can also enjoy it on its own for a hearty meal that’s low in carbs.
how to store Creamy Low Carb Chicken Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to label the container and consume it within 2-3 months for the best taste.
tips to make Creamy Low Carb Chicken Casserole
- For extra flavor, add your favorite herbs such as thyme or paprika.
- You can use leftover rotisserie chicken to save time.
- If you prefer a bit of crunch, consider adding some almond flour on top before baking.
- Experiment with different vegetables like bell peppers or zucchini for variety.
variation
You can easily make this casserole vegetarian by replacing the chicken with cooked quinoa or chickpeas. Additionally, you can use different types of cheese according to your preference—like mozzarella or pepper jack for some spice.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator until you’re ready to bake it.
Is this dish suitable for freezing?
Yes, Creamy Low Carb Chicken Casserole can be frozen for up to 2-3 months. Just make sure to let it cool before freezing.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work well. Just make sure to chop them into small pieces for even cooking.
Creamy Low Carb Chicken Casserole
Ingredients
Casserole Base
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup broccoli, chopped Fresh or frozen both work.
- 1 cup cauliflower, chopped Fresh or frozen both work.
- 1 cup shredded cheese (cheddar or your choice) Feel free to mix different cheeses.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and chicken broth until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine shredded chicken, chopped broccoli, and cauliflower.
- Pour the cream cheese mixture over the chicken and vegetables and mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serving
- Let it cool for a few minutes before serving.
