why make this recipe
This dish is quick, filling, and full of simple flavors. It uses store-bought gnocchi and a few fresh ingredients. You can make it in about 20 minutes. For a sweet ending, try a light dessert like banana pudding with Biscoff cookies after this meal.
introduction
Creamy Gnocchi with Spinach and Feta is a soft, warm dish. The gnocchi soaks up the cream and feta for a mild, tangy taste. The spinach adds color and a fresh bite. This meal works for a weeknight or a small dinner with friends.
how to make Creamy Gnocchi with Spinach and Feta
Follow the steps below. Work with low to medium heat and stir often so the sauce stays smooth. For a light side or dessert after the meal, consider banana pudding with Biscoff cookies.
- Cook gnocchi as the package says and drain.
- Heat oil and sauté garlic until it smells good.
- Add spinach and cook until it wilts.
- Pour in heavy cream and bring to a slow simmer.
- Add gnocchi and crumbled feta. Stir to coat.
- Taste and add salt and pepper as needed.
- Serve while it is hot.
Ingredients :
1 package of gnocchi
2 cups fresh spinach
100g feta cheese, crumbled
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for serving (optional)
Directions :
- In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Add the heavy cream and bring to a simmer.
- Stir in the cooked gnocchi and crumbled feta cheese, mixing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
how to serve Creamy Gnocchi with Spinach and Feta
Serve it hot in shallow bowls. Add a little grated Parmesan on top if you like. A green salad or roasted vegetables pair well. For a sweet finish, serve a light dessert like banana pudding with Biscoff cookies.
how to store Creamy Gnocchi with Spinach and Feta
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for 2–3 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce. Do not freeze; the cream and feta can change texture after thawing.
tips to make Creamy Gnocchi with Spinach and Feta
Use fresh spinach for the best color and taste. Do not overcook the gnocchi; it should be tender but hold its shape. Crumble the feta small so it melts into the sauce. If the sauce gets too thick, add a little milk or water. If you want a crisp touch, finish the gnocchi in a hot pan for 1–2 minutes before adding the sauce, and see a dessert idea like banana pudding with Biscoff cookies to complete the meal.
variation (if any)
- Add cherry tomatoes for a fresh, bright note.
- Use goat cheese instead of feta for a milder tang.
- Stir in cooked chicken or sausage for more protein.
- Swap heavy cream for half-and-half for a lighter sauce.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before adding to the pan.
Q: Is this dish vegetarian?
A: Yes, it is vegetarian if you use vegetable-based gnocchi and no meat toppings.
Q: Can I use a dairy-free cream?
A: You can try a coconut or cashew cream, but the taste will change.
Q: How long does it take to make?
A: About 20 minutes from start to finish.
Conclusion
If you want a crisp version of this idea, try the Crispy Gnocchi With Spinach and Feta Recipe for a different texture. For a fried finish and feta twist, see the Pan Fried Gnocchi – Knife and Soul guide. For another simple creamy take, check Creamy Spinach Gnocchi (20-Minute, One-Pan Meal) – Julia’s Album.
Creamy Gnocchi with Spinach and Feta
Ingredients
Gnocchi and Sauce Ingredients
- 1 package gnocchi Use store-bought gnocchi.
- 2 cups fresh spinach Use fresh for best taste.
- 100 g feta cheese, crumbled Crumble small for better melting.
- 1 cup heavy cream For a rich sauce.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste Salt Add as needed.
- to taste Pepper Add as needed.
- optional Parmesan cheese for serving For garnishing.
Instructions
Preparation
- In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Add the heavy cream and bring to a simmer.
- Stir in the cooked gnocchi and crumbled feta cheese, mixing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
