why make this recipe
Creamy Garlic Chicken Ramen is a comforting dish that is perfect for any day of the week. It combines the rich flavors of garlic and cream with tender chicken and fresh vegetables. This recipe is quick to make and is filled with delicious ingredients that everyone will love. Plus, it’s a great way to warm up on a chilly evening!
how to make Creamy Garlic Chicken Ramen
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- In a large pot, heat some oil over medium heat and cook the chicken until browned and cooked through. Remove from the pot and slice.
- In the same pot, add garlic and sauté until fragrant.
- Pour in the chicken broth and soy sauce, then bring to a simmer.
- Add the mushrooms and broccoli; cook for about 5 minutes until tender.
- Stir in the heavy cream and spinach, then add the cooked ramen noodles.
- Return the sliced chicken to the pot, season with salt and pepper, and mix well.
- Serve hot, garnished with chopped green onions.
how to serve Creamy Garlic Chicken Ramen
Serve Creamy Garlic Chicken Ramen hot in bowls. Make sure to top each serving with some chopped green onions for added flavor and a nice presentation. Pair it with some crusty bread or a light salad for a complete meal.
how to store Creamy Garlic Chicken Ramen
To store any leftover Creamy Garlic Chicken Ramen, place it in an airtight container and refrigerate. It will stay fresh for up to three days. When you’re ready to enjoy it again, reheat it on the stove or in the microwave until it’s warmed through. You may need to add a little broth to loosen it up.
tips to make Creamy Garlic Chicken Ramen
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of garlic to your taste; you can add more for an extra garlicky kick!
- If you prefer, you can substitute the chicken with shrimp or tofu for a different protein option.
variation
You can easily customize this recipe by adding different vegetables like bell peppers, carrots, or snap peas. You can also switch up the noodles by using udon or soba noodles instead of ramen for a different texture.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead, but it’s best to cook it fresh for the best texture.
Can I freeze leftover ramen?
Freezing is not recommended as the noodles can become mushy when reheated. It’s best to store in the fridge.
What can I serve with Creamy Garlic Chicken Ramen?
You can serve this ramen with a side salad or some garlic bread to complement the flavors.
Creamy Garlic Chicken Ramen
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup fresh spinach Can substitute with other leafy greens
- 1 cup sliced mushrooms Use any type of mushrooms you prefer
- 1 cup broccoli florets
- 3 cloves garlic, minced Adjust to taste for more flavor
- 1 cup heavy cream
- 2 tablespoons soy sauce
- to taste Salt and pepper
- as needed Chopped green onions for garnish
Instructions
Cooking the Chicken
- In a large pot, heat some oil over medium heat and cook the chicken until browned and cooked through. Remove from the pot and slice.
Making the Broth
- In the same pot, add garlic and sauté until fragrant.
- Pour in the chicken broth and soy sauce, then bring to a simmer.
- Add the mushrooms and broccoli; cook for about 5 minutes until tender.
Final Assembly
- Stir in the heavy cream and spinach, then add the cooked ramen noodles.
- Return the sliced chicken to the pot, season with salt and pepper, and mix well.
- Serve hot, garnished with chopped green onions.
