Creamy Garlic Chicken

why make this recipe

Creamy Garlic Chicken is a delicious and comforting dish that is sure to please everyone at your table. This recipe combines tender chicken with a rich, creamy sauce and the bold flavor of garlic. It is easy to make and perfect for a weeknight dinner or a special occasion. The creamy sauce pairs well with pasta or rice, making it versatile and satisfying.

how to make Creamy Garlic Chicken

Ingredients:

• 1 lb chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper, and cook in the skillet until golden brown and cooked through, about 5-7 minutes per side.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and cook until fragrant.
5. Pour in heavy cream and stir to combine.
6. Gradually add parmesan cheese while stirring, until the sauce is smooth and thickened.
7. Return chicken to the skillet and coat it in the sauce.
8. Garnish with parsley if desired and serve.

how to serve Creamy Garlic Chicken

Serve Creamy Garlic Chicken with cooked pasta, rice, or a side of steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce. A light salad can complement this rich dish well.

how to store Creamy Garlic Chicken

To store leftover Creamy Garlic Chicken, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

tips to make Creamy Garlic Chicken

• Make sure not to overcook the chicken to keep it juicy.
• Use freshly grated parmesan for the best flavor.
• Adjust the amount of garlic based on your taste; more garlic will give a stronger flavor.
• Add some spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition.

variation

You can easily customize this recipe by adding different herbs like thyme or basil for added flavor. For a lighter version, you can substitute half and half for heavy cream. If you want a little heat, add a pinch of red pepper flakes to the sauce.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They will add a different flavor and are usually more tender.

2. Is it necessary to use heavy cream?
Heavy cream provides a rich texture, but you can substitute with half and half or even coconut cream for a lighter option.

3. What can I serve with Creamy Garlic Chicken?
This dish goes well with pasta, rice, or steamed vegetables. A side salad is also a great option to balance the richness.