why make this recipe
Cranberry Orange Chicken is a delightful dish that brings together the tartness of cranberries and the zesty flavor of orange. It’s perfect for any occasion, whether it’s a family dinner or holiday gathering. This recipe is not only easy to make but also offers a burst of flavor that will impress your guests and family alike. Plus, the vibrant colors make it visually appealing on the plate!
how to make Cranberry Orange Chicken
Ingredients
- 4 chicken breasts
- 1 cup fresh or frozen cranberries
- 1 orange, zested and juiced
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberries, orange juice, orange zest, and brown sugar until well combined. (Tip: mash a few cranberries for more sauce.)
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Pour the cranberry-orange mixture over the chicken, ensuring the breasts are well coated.
- Drizzle olive oil on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh herbs if desired before serving.
how to serve Cranberry Orange Chicken
Serve Cranberry Orange Chicken hot from the oven, allowing the sweet and tangy sauce to drench the chicken. It pairs beautifully with rice, mashed potatoes, or steamed vegetables. For an added touch, you can serve it on a bed of greens for a fresh salad.
how to store Cranberry Orange Chicken
If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, place it in the microwave or oven until warmed through. The sauce can be kept separate if you want to maintain the chicken’s texture.
tips to make Cranberry Orange Chicken
- Use fresh cranberries for a brighter flavor, but frozen cranberries work well, too.
- Adjust the sweetness by adding more or less brown sugar based on your taste preference.
- For a spicier kick, consider adding a pinch of red pepper flakes to the cranberry mixture.
variation
You can add other fruits like apples or pears to the cranberry mixture for different flavors. Alternatively, try using turkey breasts instead of chicken for a festive twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and will give a juicier result.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and the sauce ahead of time. Assemble and bake it when you’re ready to serve.
What can I serve with Cranberry Orange Chicken?
It pairs well with rice, quinoa, roasted vegetables, or a simple green salad. Pick whatever side dish you prefer!
