Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

why make this recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and delicious dish that hits all the right notes. It’s perfect for a cozy dinner at home or impressing guests. The creamy sauce combined with tender steak and cheesy tortellini makes every bite a delight. Plus, it’s relatively simple to make, making it accessible for cooks of all skill levels.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients :

• 20 oz cheese tortellini
• 1 lb steak (sirloin or ribeye)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

Directions :

1. Bring a large pot of salted water to a boil. Cook tortellini according to package directions until al dente. Drain and set aside.
2. Pat the steak dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika.
3. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side for medium-rare, or longer if desired.
4. Remove the steak to a plate and let it rest for 5 minutes. Slice thin against the grain.
5. In the same skillet, reduce the heat to medium and add 4 tbsp of butter. When melted, add minced garlic and cook for 30-60 seconds until fragrant.
6. Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir and bring to a gentle simmer (do not boil).
7. Whisk in 1 1/4 cups of parmesan until the sauce is smooth. Taste and add salt and cracked black pepper if needed.
8. Add the cooked tortellini to the sauce, tossing gently to coat. If the sauce is too thick, add a splash of milk.
9. Add sliced steak and warm through for 1-2 minutes.
10. Serve immediately, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This dish is best served warm. You can dish it out into individual bowls or on a large platter. For added flair, sprinkle some chopped parsley and red pepper flakes on top. Pair it with a simple green salad or crusty bread for a complete meal.

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• Use fresh tortellini for the best texture and flavor.
• Let your steak rest before slicing to keep it juicy.
• Adjust the amount of garlic to your taste; adding more can enhance the flavor.
• If you like a bit of heat, add extra red pepper flakes to the sauce or garnish.

variation (if any)

You can easily customize this recipe by using different types of pasta, such as fettuccine or penne. Additionally, you can swap the steak for grilled chicken or shrimp for a different protein option.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works great! Just cook it according to the package instructions before adding it to the sauce.

2. Can I make this dish ahead of time?
You can prepare the sauce and cook the tortellini ahead of time. Just mix them together and heat it up before serving.

3. How can I make this recipe lighter?
To lighten the dish, you can use half and half instead of heavy cream and reduce the amount of cheese. You can also add more veggies, like spinach or mushrooms.