why make this recipe
Cowboy Butter Chicken Pasta is a delicious and hearty dish that brings together tender chicken, garlic, and the rich flavor of cowboy butter. It’s a great meal for busy weeknights as it’s quick to prepare and full of flavor. The combination of juicy cherry tomatoes and fresh parsley adds a pop of color and taste, making this pasta a hit with the whole family. Plus, it’s simple enough for anyone to make!
how to make Cowboy Butter Chicken Pasta
Ingredients:
- 8 oz linguine pasta
- 2 tablespoons cowboy butter (or regular butter)
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, for serving
Directions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until they soften, about 2-3 minutes.
- Add the cooked linguine to the skillet, tossing everything together to combine.
- Garnish with fresh parsley and serve with Parmesan cheese on top.
how to serve Cowboy Butter Chicken Pasta
Serve Cowboy Butter Chicken Pasta warm, garnished with extra fresh parsley and a generous sprinkle of Parmesan cheese on top. This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
how to store Cowboy Butter Chicken Pasta
To store leftover Cowboy Butter Chicken Pasta, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of water or chicken broth if needed to bring back moisture.
tips to make Cowboy Butter Chicken Pasta
- For extra flavor, let the chicken marinate in some spices or cowboy butter for an hour before cooking.
- Feel free to add your favorite vegetables like spinach or bell peppers to the dish for added nutrition.
- Don’t skip the fresh parsley; it adds a nice freshness that brightens up the dish.
variation
You can easily make this dish with shrimp instead of chicken for a lighter option. Additionally, swap out the linguine for whole wheat pasta or gluten-free pasta if you prefer.
FAQs
1. Can I use frozen chicken breast for this recipe?
Yes, you can. Just make sure to thaw the chicken completely before cooking for even results.
2. What if I don’t have cowboy butter?
Regular butter works just fine! If you want a similar flavor, you can add a bit of garlic powder and paprika to the regular butter.
3. Can I add more vegetables?
Absolutely! Feel free to incorporate vegetables like zucchini, bell peppers, or spinach for a healthier twist. Just add them in when you cook the garlic for best results.
Cowboy Butter Chicken Pasta
Ingredients
Pasta
- 8 oz linguine pasta Cook according to package instructions.
Chicken and Seasonings
- 2 tablespoons cowboy butter (or regular butter) Use cowboy butter for added flavor.
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Vegetables and Garnishes
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped For garnish.
- Parmesan cheese, for serving To taste.
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until they soften, about 2-3 minutes.
- Add the cooked linguine to the skillet, tossing everything together to combine.
Serving
- Garnish with fresh parsley and serve with Parmesan cheese on top.
