why make this recipe
Cowboy Butter Chicken is a delicious dish that’s easy to make and perfect for any meal. It’s packed with flavor thanks to the butter, garlic, and spices. Plus, the creamy sauce with mushrooms takes it to another level. If you want a comforting dish that will impress your family or guests, this recipe is a great choice.
how to make Cowboy Butter Chicken
Making Cowboy Butter Chicken is simple and fun. You’ll start by seasoning the chicken breasts, then cooking them in a skillet. The butter and garlic create a rich flavor, and the mushrooms add a nice touch to the cream sauce. In just a little time, you’ll have a tasty meal ready to serve!
Ingredients:
- 2 chicken breasts
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 8 ounces mushrooms, sliced
- 1/4 cup heavy cream
- Parsley for garnish
Directions:
- Season the chicken breasts with salt, pepper, paprika, and onion powder.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add sliced mushrooms and cook until softened.
- Add heavy cream and stir until combined.
- Return chicken to the skillet, coat with the sauce, and cook for another 2 minutes.
- Serve hot, garnished with parsley.
how to serve Cowboy Butter Chicken
Serve Cowboy Butter Chicken hot, right from the skillet. It pairs well with rice, pasta, or mashed potatoes. You can also add a side of vegetables or a fresh salad for a complete meal. Just make sure to drizzle some of the creamy sauce on top for extra flavor!
how to store Cowboy Butter Chicken
To store leftover Cowboy Butter Chicken, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just remember to thaw it in the fridge before reheating.
tips to make Cowboy Butter Chicken
- Make sure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
- For more flavor, marinate the chicken with spices for a few hours before cooking.
- You can add more vegetables like spinach or bell peppers to the dish for extra nutrition.
variation
You can easily customize Cowboy Butter Chicken. If you prefer a little heat, add more cayenne pepper or some chopped jalapeños. For a lighter version, use olive oil instead of butter and swap heavy cream for a lighter milk or cream alternative.
FAQs
1. Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs will work well. Just adjust the cooking time as they may take a little longer to cook through.
2. What can I use instead of mushrooms?
If you’re not a fan of mushrooms, you can skip them or replace them with zucchini or bell peppers for a different taste.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving to avoid overcooking the chicken.
Cowboy Butter Chicken
Ingredients
Chicken Preparation
- 2 pieces chicken breasts Boneless and skinless preferred.
- 1/4 cup butter Used for cooking the chicken.
- 2 cloves garlic, minced Provides rich flavor.
- 1 teaspoon paprika Adds color and warmth.
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper Adjust for spice level.
- Salt and pepper to taste
Sauce Ingredients
- 8 ounces mushrooms, sliced
- 1/4 cup heavy cream Creates a rich sauce.
- Parsley for garnish Fresh, for serving.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, paprika, and onion powder.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking the Chicken
- Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken and set aside.
Making the Sauce
- In the same skillet, add sliced mushrooms and cook until softened.
- Add heavy cream and stir until combined.
- Return chicken to the skillet, coat with the sauce, and cook for another 2 minutes.
Serving
- Serve hot, garnished with parsley.
