Why Make This Recipe
Corn Tortilla White Chicken Chili Tacos are a delicious and easy meal that everyone will love. They pack in protein from the chicken and beans while being warm and comforting thanks to the spices. Plus, they’re straightforward to make, and you can customize them with your favorite toppings.
How to Make Corn Tortilla White Chicken Chili Tacos
Ingredients:
- Corn tortillas
- Cooked white chicken meat
- Chili beans
- Diced tomatoes
- Chicken broth
- Chili powder
- Cumin
- Onion
- Garlic
- Salt
- Pepper
- Cheese (optional)
- Cilantro (for garnish)
Directions:
- In a large skillet, sauté onion and garlic until translucent.
- Add cooked chicken, chili beans, diced tomatoes, and chicken broth.
- Season with chili powder, cumin, salt, and pepper.
- Simmer for 10-15 minutes, allowing flavors to meld.
- Warm corn tortillas in another skillet.
- Fill tortillas with the chicken chili mixture, top with cheese and cilantro.
- Serve warm.
How to Serve Corn Tortilla White Chicken Chili Tacos
These tacos are best served warm. You can offer toppings like cheese, sour cream, and extra cilantro on the side so everyone can make their tacos just how they like. Pair them with rice or a fresh salad for a complete meal.
How to Store Corn Tortilla White Chicken Chili Tacos
If you have leftovers, you can store the filling in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separately to avoid them becoming soggy. You can also freeze the chili mixture for up to a month. When ready to eat, thaw and reheat it, then serve with fresh tortillas.
Tips to Make Corn Tortilla White Chicken Chili Tacos
- Use rotisserie chicken for a quick and easy option.
- Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
- Adjust the spices according to your taste; if you like it spicy, add more chili powder.
Variation
For a vegetarian version, swap the chicken for cooked beans or lentils and use vegetable broth. You can also change up the tortillas by using whole wheat or flour tortillas instead of corn.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to the chili mixture.
2. Can I make this dish in advance?
Absolutely! The filling can be made ahead of time and stored in the fridge for a couple of days or frozen for later.
3. What if I don’t have chili beans?
If you don’t have chili beans, you can substitute with black beans or pinto beans for a similar texture and flavor.
Corn Tortilla White Chicken Chili Tacos
Ingredients
Taco Filling
- 2 cups Cooked white chicken meat Use rotisserie chicken for a quick option.
- 1 can Chili beans Can substitute with black or pinto beans.
- 1 can Diced tomatoes
- 1 cup Chicken broth Can substitute with vegetable broth for vegetarian option.
- 1 tablespoon Chili powder Adjust according to taste.
- 1 teaspoon Cumin
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- to taste Salt
- to taste Pepper
To Serve
- 8 pieces Corn tortillas
- to taste Cheese (optional) For topping.
- to taste Cilantro (for garnish)
Instructions
Preparation
- In a large skillet, sauté onion and garlic until translucent.
- Add cooked chicken, chili beans, diced tomatoes, and chicken broth.
- Season with chili powder, cumin, salt, and pepper.
- Simmer for 10-15 minutes, allowing flavors to meld.
Serving
- Warm corn tortillas in another skillet.
- Fill tortillas with the chicken chili mixture, top with cheese and cilantro.
- Serve warm.
