why make this recipe
Classic Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines hearty flavors with simple cooking. This recipe uses a slow cooker, making it easy for anyone to prepare a delicious meal with minimal effort. It’s perfect for busy weekdays or cozy weekends, and the combination of pierogies and kielbasa is a crowd-pleaser.
how to make Classic Crockpot Pierogi Casserole with Kielbasa
Ingredients:
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
Directions:
- Start by slicing the kielbasa into bite-sized pieces.
- In the crockpot, layer half of the frozen pierogies at the bottom.
- Add half of the sliced kielbasa on top of the pierogies.
- Sprinkle some salt and pepper to taste.
- Add the cream cheese, cut into cubes, and pour in 1 cup of chicken broth.
- Repeat the layers with the remaining pierogies, kielbasa, and spices.
- Pour in the remaining 2 cups of chicken broth.
- Cook on low for about 6-7 hours or until everything is heated through and the flavors blend nicely.
- Before serving, sprinkle the top with shredded cheddar cheese. Cover for a few minutes to let the cheese melt.
how to serve Classic Crockpot Pierogi Casserole with Kielbasa
Serve this delicious casserole hot from the crockpot. You can garnish it with some fresh parsley or more cheese on top. It goes well with a simple side salad or some crusty bread.
how to store Classic Crockpot Pierogi Casserole with Kielbasa
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to a month. Just make sure to let it cool completely before freezing.
tips to make Classic Crockpot Pierogi Casserole with Kielbasa
- Make sure to use frozen pierogies; fresh ones may become mushy.
- You can adjust the amount of kielbasa depending on your preference.
- If you like it spicy, add some red pepper flakes or hot sauce.
variation
For a vegetarian option, you can replace the kielbasa with sautéed mushrooms or spinach for added flavor. You can also use different types of cheese based on your taste.
FAQs
Can I use a different type of sausage?
Yes, you can substitute kielbasa with any sausage of your choice, like smoked sausage or turkey sausage.
Can I make this dish ahead of time?
Yes, you can prepare the layers in the crockpot the night before and store it in the fridge. Just plug it in the next day and cook it as directed.
Is the casserole gluten-free?
Check the packaging of the pierogies and choose a gluten-free brand if you need a gluten-free option.
Crockpot Pierogi Casserole with Kielbasa
Ingredients
Main ingredients
- 3 packages Mrs. T’s cheddar pierogies Use frozen pierogies for best results.
- 1 lb kielbasa, sliced You can substitute with any sausage of your choice.
- 3 cups chicken broth
- 1 cup shredded cheddar cheese Additional cheese for topping.
- 1 block cream cheese (8 oz) Should be cut into cubes.
- Salt and pepper, to taste Adjust based on preference.
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- In the crockpot, layer half of the frozen pierogies at the bottom.
- Add half of the sliced kielbasa on top of the pierogies.
- Sprinkle some salt and pepper to taste.
- Add the cream cheese, cut into cubes, and pour in 1 cup of chicken broth.
- Repeat the layers with the remaining pierogies, kielbasa, and spices.
- Pour in the remaining 2 cups of chicken broth.
Cooking
- Cook on low for about 6-7 hours or until everything is heated through and the flavors blend.
- Before serving, sprinkle the top with shredded cheddar cheese and cover for a few minutes to let the cheese melt.
