Why Make This Recipe
Chipotle Ranch Grilled Chicken Burrito is a flavorful, filling meal that combines grilled chicken with fresh vegetables and creamy chipotle ranch dressing. It’s perfect for lunch or dinner and is sure to please everyone at the table. Making burritos at home lets you control the ingredients, ensuring freshness and taste. Plus, they are easy to customize based on individual preferences.
How to Make Chipotle Ranch Grilled Chicken Burrito
Ingredients
- 2 chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup chopped fresh vegetables (like bell peppers and corn)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Directions
- Preheat the grill. Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper. Grill the chicken until fully cooked, about 6-7 minutes per side.
- In a large bowl, combine the cooked rice, black beans, fresh vegetables, and chipotle ranch dressing.
- Slice the grilled chicken.
- Place a tortilla on a flat surface and layer with a portion of the rice and bean mixture and sliced chicken.
- Roll the tortilla tightly to form a burrito.
- Serve immediately or wrap in foil to enjoy later.
How to Serve Chipotle Ranch Grilled Chicken Burrito
You can serve Chipotle Ranch Grilled Chicken Burrito with extra chipotle ranch dressing or a side of salsa for dipping. It pairs well with chips or a simple salad. If you like, you can also add some cheese or avocado for extra flavor.
How to Store Chipotle Ranch Grilled Chicken Burrito
Store any leftovers in an airtight container in the refrigerator. They can last for up to three days. If you want to save them for later, you can wrap them in foil and place them in the freezer. To reheat, simply pop them in the microwave or oven until warm.
Tips to Make Chipotle Ranch Grilled Chicken Burrito
- Make sure to marinate the chicken for a few hours or overnight for extra flavor.
- You can use cooked chicken from a rotisserie if you want to save time.
- Feel free to mix and match your favorite vegetables in the burrito based on what you have on hand.
Variation
You can easily make vegetarian burritos by replacing the chicken with grilled tofu or additional vegetables. You can also change the dressing to your favorite salad dressing for a different flavor.
FAQs
Can I make this burrito ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Assemble the burritos when you are ready to eat.
What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option. This makes a great low-carb burrito wrap!
Can I add cheese to the burrito?
Absolutely! Shredded cheese can be a tasty addition. Just sprinkle some on top of the filling before rolling up the burrito.
Chipotle Ranch Grilled Chicken Burrito
Ingredients
For the Chicken
- 2 pieces chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
For the Filling
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup chopped fresh vegetables (like bell peppers and corn) Customize based on preference
- 1/2 cup chipotle ranch dressing Extra dressing for serving if desired
For Assembly
- 4 large tortillas
Instructions
Preparation
- Preheat the grill.
- Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper.
Cooking
- Grill the chicken until fully cooked, about 6-7 minutes per side.
Assembling the Burrito
- In a large bowl, combine the cooked rice, black beans, fresh vegetables, and chipotle ranch dressing.
- Slice the grilled chicken.
- Place a tortilla on a flat surface and layer with a portion of the rice and bean mixture and sliced chicken.
- Roll the tortilla tightly to form a burrito.
Serving
- Serve immediately or wrap in foil to enjoy later.
